"The battenberg wouldn't be in the same room as me - it's an affront to cakery!
You take that back right now!!!!! 
Shan't!"
Well, you’ve dipped in my estimations! Not far and you were pretty high to start with. But, still…  |
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By (user no longer on site)
over a year ago
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"Ok, how many of you perverts peel the marzipan off and eat it separately? Absolute filth!!! "
No, but when I have a slice, I do eat each square separately |
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By (user no longer on site)
over a year ago
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"The battenberg wouldn't be in the same room as me - it's an affront to cakery!
You take that back right now!!!!!
Shan't!
Well, you’ve dipped in my estimations! Not far and you were pretty high to start with. But, still… "
If they didn't put the marzipan on in the first place and it was just coloured sponge, no hint of almond, it would be perfectly acceptable! |
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By (user no longer on site)
over a year ago
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"I like to take apart jaffa cakes sometimes.
T"
Nibble the chocolate from the rim around the jaffa centre, then pick off the chocolate from the top and peel away the jelly jaffa centre. |
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"The battenberg wouldn't be in the same room as me - it's an affront to cakery!
You take that back right now!!!!!
Shan't!
Well, you’ve dipped in my estimations! Not far and you were pretty high to start with. But, still…
If they didn't put the marzipan on in the first place and it was just coloured sponge, no hint of almond, it would be perfectly acceptable! "
No, no, no, no!! That would be an entirely different cake and nowhere near as yummy!! I only eat Christmas cake for the icing and marzipan. |
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By *lynJMan
over a year ago
Morden |
"The battenberg wouldn't be in the same room as me - it's an affront to cakery!
You take that back right now!!!!!
Shan't!
Well, you’ve dipped in my estimations! Not far and you were pretty high to start with. But, still…
If they didn't put the marzipan on in the first place and it was just coloured sponge, no hint of almond, it would be perfectly acceptable! "
This ^^^ |
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By *rAitchMan
over a year ago
Diagonally Parked in a Parallel Universe |
I made a Battenburg cheesecake a couple of months ago. Made the biscuit base, then sliced a Battenburg into 10 slices and lined the inside of a cake tin with them. Made the cheesecake filling in pink and yellow, then layered them in the tin, freezing each layer for 20 mins before adding the next - 2 layers of each colour - before adding a marzipan topping.
It went down very well with the ladies in the office! |
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I need the whole lot in my mouth at the same time 
vile stuff
Tinder 