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By *essie. OP Woman
over a year ago
Serendipity |
In a shop today I ended up discussing crisp sandwiches with the cashier.
So, Which flavour crisps?
Butter or no butter?
Which type of bread?
I’d go for ready salted crisps, no butter and crusty granary bread. Well squashed down crisps. |
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By (user no longer on site)
over a year ago
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"Got to be cheese and onion for me.
Or beef monster munch.
Can’t be doing prawn cocktail crisp sandwiches; that’s just not right…  "
I once had a Fab meet and she smelled like beef Monster Munch. I could not go down there. Put me off them for life that did  |
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By (user no longer on site)
over a year ago
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Thick sliced. Clover butter right to the edges. Ready salted or McCoy's flame grilled steak flavour. Squashed flat. Cut in half and the crusts eaten first.
I'm not fussy though |
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"Got to be cheese and onion for me.
Or beef monster munch.
Can’t be doing prawn cocktail crisp sandwiches; that’s just not right…
I once had a Fab meet and she smelled like beef Monster Munch. I could not go down there. Put me off them for life that did "
 Real beef curtains?  |
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"Got to be cheese and onion for me.
Or beef monster munch.
Can’t be doing prawn cocktail crisp sandwiches; that’s just not right…
I once had a Fab meet and she smelled like beef Monster Munch. I could not go down there. Put me off them for life that did "
Monster munch or being peripatetic |
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By (user no longer on site)
over a year ago
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"In a shop today I ended up discussing crisp sandwiches with the cashier.
So, Which flavour crisps?
Butter or no butter?
Which type of bread?
I’d go for ready salted crisps, no butter and crusty granary bread. Well squashed down crisps. "
White bread, butter and salt and vinegar crisps |
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Thick white with plenty of “proper butter”
My all time favourite to make a sandwich with are Cheese and Onion Squares.
Another question.
What flavour crisps were your all time favourites which they no longer make?
Mine were the Beef squares or the Bovril Smiths crisps. |
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By *ucka39Man
over a year ago
Newcastle |
"You have to have butter or spread to act as a sticking agent to the white bread, then cheese and onion or salt and vinegar crisps, firmly pressed together"
Na you fill it place bread on top and press down hard job done you don't want it falling out |
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By (user no longer on site)
over a year ago
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Crusty granary bread , heavy on the real butter and layers of cheese and onion along with thin slices of mature cheddar cheese, with a pint of Guinness chaser !! |
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"In a shop today I ended up discussing crisp sandwiches with the cashier.
So, Which flavour crisps?
Butter or no butter?
Which type of bread?
I’d go for ready salted crisps, no butter and crusty granary bread. Well squashed down crisps. "
cheese n onion, white bread and butter  |
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Most crisps work well on a sandwich- your classic salt and vinegar, picked onion monster munch, chipsticks work perfectly and you line up loads of em….thinking know what might bemin the menu this weekend |
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