FabSwingers.com > Forums > The Lounge > I’m never putting THAT in my mouth again! :-o
I’m never putting THAT in my mouth again! :-o
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By (user no longer on site)
over a year ago
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Lychee fruit. What the actual fuck was someone thinking when they tried to pass that add as a fruit. I can only imagine it’s the same as licking a slug. |
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By (user no longer on site)
over a year ago
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"Liver 
Never ever again
 we used to have to eat Liver and Bacon at school. Except the bacon just tasted of the liver. NEVER again!
Good shout  "
My nan used to do it on a Saturday for tea. I hated it. Always with onion gravy. Still rank lol |
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By (user no longer on site)
over a year ago
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Chicken heart. It was in a stew that a nice French lady had cooked for us. I got the heart on my bowl and I didn't want to be rude. There were tubes and stuff |
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By (user no longer on site)
over a year ago
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"Beetroot
My mother forced a beetroot sandwich upon me in my youth, and the scars remain 
Just think of the joy of lovely pink wee afterwards though…  "
You..you beast!  |
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By *hoirCouple
over a year ago
Clacton/Bury St. Edmunds |
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Caviar for me .. salty fishy sickly vomit inducing sludge
But what about YOU, Fabsters!?  "
Eat better caviar. The cheap stuff is cheap for a reason.
Rhubarb for me.
C |
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By (user no longer on site)
over a year ago
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A Greggs sausage and bean bake. The Fecker behind the counter told me it was warm..
I swear the first day of greggs school is all about teaching them how too lie about the temperature of their pastries. |
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By (user no longer on site)
over a year ago
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"Dead animals
Wait until you realise how many die for plants to thrive.
C"
It is interesting to know which organisation financially backed that ‘‘research’’.  |
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By (user no longer on site)
over a year ago
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"Dead animals
Wait until you realise how many die for plants to thrive.
C
It is interesting to know which organisation financially backed that ‘‘research’’. "
The same ones who backed any of the sustainably sourced product projects.
The harvesting of any vegetables on an industrial scale has consequences. Whether it be the field mice, moles ect killed or displaced during digging up the vegetables, or the bees and insects killed to the verge of extinction through pesticides to ensure constant productivity??.
There is also the argument of what do we do with the cattle in existence. Do we allow it to breed naturally as it would in nature and continually contribute to methane gasses and contribute to Global warming. Or do we cull these animals?
Genuinely interested in your view on this? X
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"Oysters. Don’t know anyone can find that shit sexy. Like licking a slug off a pebble!"
I've long held the hypothesis that oysters being ordered when on a dinner date was a way to test if the lady will willingly take gooey salty chewy liquid in their mouth and swallow.... |
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Interesting to read how some people hate things you might love or at worst find indifferent. I love olives for example but so many hate them. Same with prawns, aubergines and even Oysters and snails that were mentioned. I am not sure I can think of anything I really hate but as someone said already, I am not particularly fond of parsnips which most people love and have with their Xmas dinner. Nice to be different |
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Wasp in my beer can , didn’t realise of course and took a slug only to instantly feel a sharp metal like feeling on my tongue and spit out didn’t realise it was a wasp and a swollen tongue ensued… fecker |
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By (user no longer on site)
over a year ago
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" Lychee fruit. What the actual fuck was someone thinking when they tried to pass that add as a fruit. I can only imagine it’s the same as licking a slug. "
Lychee is the best fruit ever it’s juicy sweet Mm Mm mmm |
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How long to we have here...
Poached fish in milk.
Mushrooms
Avocado
Liver
Tripe
Anchovies
Shellfish all
Jellied eels
Raw / Fried/ boiled / scrambled eggs
Raw celery
Pizza
Most alcoholic items.
I am sure I have many more..
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By (user no longer on site)
over a year ago
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"Pickled eggs!! Had one recently at the airport with my wine for breakfast !
Had indigestion for ages!!! "
Pickled eggs and wine. … you don’t see that on the McDonald’s menus do you? |
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By *hoirCouple
over a year ago
Clacton/Bury St. Edmunds |
"Dead animals
Wait until you realise how many die for plants to thrive.
C
It is interesting to know which organisation financially backed that ‘‘research’’. "
All of them. Crops are grown by killing everything on the plant and under the plant.
It is why regenerative agriculture is a movement.
C |
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"Pickled eggs!! Had one recently at the airport with my wine for breakfast !
Had indigestion for ages!!!
Pickled eggs and wine. … you don’t see that on the McDonald’s menus do you? "
I don’t think it’ll catch on |
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By *hoirCouple
over a year ago
Clacton/Bury St. Edmunds |
"Pig feet. Absolutely horrendous and scarred me for life.
Oh adding steak tartare. Even more horrific with raw egg on top. Grim."
I do both... Pig feet in bone broth and I love a well sourced steak tartare with a quality egg.
C |
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"Tahini, but only because I thought it was like peanut butter, and spread some on a bit of bread. Big mistake, huge
Should try doing it with wasabi "
I had it with some sort of molasses before and actually enjoyed it.  |
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By (user no longer on site)
over a year ago
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"Tahini, but only because I thought it was like peanut butter, and spread some on a bit of bread. Big mistake, huge
Should try doing it with wasabi
I had it with some sort of molasses before and actually enjoyed it. "
It's nice when you have it to accompany something like sushi etc, but on It's own spread like butter is bloody hot!! |
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