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Is Yorkshire Pudding......
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"Funnily enough, I knew someone who used to enjoy it with custard (!!!)
Clearly they were a philistine at best and probably certifiable at worst.
"
Clafoutis is a desert which is basically Yorkshire pudding batter with cherries |
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"Part a main course, or a dessert?
It's called Yorkshire "Pudding", so........ 
Winston "
It’s a main course and should come with a side order of best roast beef, veg, a bucket of roasties and enough gravy to drown a medium size squirrel  |
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"Part a main course, or a dessert?
It's called Yorkshire "Pudding", so........
Winston
It’s a main course and should come with a side order of best roast beef, veg, a bucket of roasties and enough gravy to drown a medium size squirrel "
This  |
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By (user no longer on site)
over a year ago
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Americans call custard "pudding". Which we would put on pudding, but not all puddings are the kinds of foods one would put American "pudding" on.
Black pudding and pease pudding for instance would not go well with American pudding. Yorkshire pudding is one of the most important food groups and needs gravy on it, not pudding. These are all actual puddings. Its just that not all puddings are desserts.
Similarly some pies are desserts and work well with American pudding, such as mince pies, which have fruit in them, not mince. A mince beef pie however, like a Yorkshire pudding, would work better with gravy.
I hope this clears things up |
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"Part a main course, or a dessert?
It's called Yorkshire "Pudding", so........
Winston
It’s a main course and should come with a side order of best roast beef, veg, a bucket of roasties and enough gravy to drown a medium size squirrel "
Yum!!!  |
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Starter with thick onion gravy (flat pudds cooked in a small Tin)
As main with a roast
As a dessert with treacle / jam / custard …. Nutella!! Whatever you choose
You can also reheat them on top of a toaster!! |
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By *rMs.NeekCouple
over a year ago
Worcestershire |
"Starter with thick onion gravy (flat pudds cooked in a small Tin)
As main with a roast
As a dessert with treacle / jam / custard …. Nutella!! Whatever you choose
You can also reheat them on top of a toaster!! "
As a pudding with black Berry vinegar |
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"Americans call custard "pudding". Which we would put on pudding, but not all puddings are the kinds of foods one would put American "pudding" on.
Black pudding and pease pudding for instance would not go well with American pudding. Yorkshire pudding is one of the most important food groups and needs gravy on it, not pudding. These are all actual puddings. Its just that not all puddings are desserts.
Similarly some pies are desserts and work well with American pudding, such as mince pies, which have fruit in them, not mince. A mince beef pie however, like a Yorkshire pudding, would work better with gravy.
I hope this clears things up"
It’s an interesting the word pudding, with many references. To add to yours above. Traditionally it meant anything sweet or savoury that is boiled or steamed in intestines or bag. It has also been used in the past to describe food cooked by the lower class, as it used cheap base ingredients, rustic but filling, which the likes of bread & butter pudding & Yorkshire pudding fall into.
One dish my mum grew up with and I’ve had once, never again, was sausage pudding. Which is basically sausages boiled in milk  |
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By (user no longer on site)
over a year ago
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"
One dish my mum grew up with and I’ve had once, never again, was sausage pudding. Which is basically sausages boiled in milk
I just Googled it and apparently it's popular in South Carolina"
Mob man. American sausage gravy. I could happily shove my head in a bucket of that  |
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"Americans call custard "pudding". Which we would put on pudding, but not all puddings are the kinds of foods one would put American "pudding" on.
Black pudding and pease pudding for instance would not go well with American pudding. Yorkshire pudding is one of the most important food groups and needs gravy on it, not pudding. These are all actual puddings. Its just that not all puddings are desserts.
Similarly some pies are desserts and work well with American pudding, such as mince pies, which have fruit in them, not mince. A mince beef pie however, like a Yorkshire pudding, would work better with gravy.
I hope this clears things up"
Americans. Chips. *nuff said.
Winston |
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"Part a main course, or a dessert?
It's called Yorkshire "Pudding", so........
Winston
It’s a main course and should come with a side order of best roast beef, veg, a bucket of roasties and enough gravy to drown a medium size squirrel "
How big is a medium sized squirrel ? |
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"Part a main course, or a dessert?
It's called Yorkshire "Pudding", so........
Winston
It’s a main course and should come with a side order of best roast beef, veg, a bucket of roasties and enough gravy to drown a medium size squirrel
How big is a medium sized squirrel ?"
African or European?
Winston |
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"Part a main course, or a dessert?
It's called Yorkshire "Pudding", so........
Winston
It’s a main course and should come with a side order of best roast beef, veg, a bucket of roasties and enough gravy to drown a medium size squirrel
How big is a medium sized squirrel ?
African or European?
Winston"
Which is better in a Yorkshire? |
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"
One dish my mum grew up with and I’ve had once, never again, was sausage pudding. Which is basically sausages boiled in milk
I just Googled it and apparently it's popular in South Carolina
Mob man. American sausage gravy. I could happily shove my head in a bucket of that "
Yes they have it over “biscuits” which we would call plain scones, don’t try putting sausage gravy over ya bourbons  |
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By (user no longer on site)
over a year ago
|
"
One dish my mum grew up with and I’ve had once, never again, was sausage pudding. Which is basically sausages boiled in milk
I just Googled it and apparently it's popular in South Carolina
Mob man. American sausage gravy. I could happily shove my head in a bucket of that
Yes they have it over “biscuits” which we would call plain scones, don’t try putting sausage gravy over ya bourbons "
Absolutely adore it. For breakfast too.
*not even kidding. |
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By *adyJayneWoman
over a year ago
Burnleyish (She/They) |
"
One dish my mum grew up with and I’ve had once, never again, was sausage pudding. Which is basically sausages boiled in milk
I just Googled it and apparently it's popular in South Carolina
Mob man. American sausage gravy. I could happily shove my head in a bucket of that
Yes they have it over “biscuits” which we would call plain scones, don’t try putting sausage gravy over ya bourbons
Absolutely adore it. For breakfast too.
*not even kidding. "
Fried chicken, biscuits and gravy
Om nom nom |
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"Part a main course, or a dessert?
It's called Yorkshire "Pudding", so........
Winston "
Simple answer... Both!
Important part of a roast dinner.
Delicious on their own with a drizzle of golden syrup. |
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"Toby carvery provide them for breakfast 
And dinner and tea.
Not a fan of anything you fill and make soggy  
What do they provide for lunch though??
Tea is a drink, not a meal.
Winston "
I'm a lower class northern lass brought up with tea as an evening meal Wikipedia tells me so |
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"Toby carvery provide them for breakfast
And dinner and tea.
Not a fan of anything you fill and make soggy
What do they provide for lunch though??
Tea is a drink, not a meal.
Winston
I'm a lower class northern lass brought up with tea as an evening meal Wikipedia tells me so "
Lady Astor calls dinner "tea". She's become accustomed to my inclined head and raised eyebrow.....
Winston |
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By (user no longer on site)
over a year ago
|
"
One dish my mum grew up with and I’ve had once, never again, was sausage pudding. Which is basically sausages boiled in milk
I just Googled it and apparently it's popular in South Carolina
Mob man. American sausage gravy. I could happily shove my head in a bucket of that
Yes they have it over “biscuits” which we would call plain scones, don’t try putting sausage gravy over ya bourbons
Absolutely adore it. For breakfast too.
*not even kidding.
Fried chicken, biscuits and gravy
Om nom nom"
This girl knows. |
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Something being a pudding doesn't mean it's a dessert, it's the method of cooking.
If just that in England our most common puddings are sponge based and are desserts, but there are plenty that aren't. |
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