FabSwingers.com > Forums > The Lounge > On your bacon sandwich.....

On your bacon sandwich.....

Jump to: Newest in thread

By (user no longer on site) OP over a year ago

Clash of the titans....brown or red (aka tomato sauce)

And what type of bacon....back or streaky.

Red and streaky..has to be crispy bacon

Reply privately, Reply in forum +quote or View forums list

By *sBlueWoman over a year ago

Up North

Brown smoked bacon

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) OP over a year ago

"Brown smoked bacon"

Oh yes do prefer smoked...

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

[Removed by poster at 22/04/22 06:44:22]

Reply privately, Reply in forum +quote or View forums list

By *ovebjsMan over a year ago

Bristol

Brown and back bacon but cuts with the fat running through it

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

I recently switched from back to streaky bacon. I like it crispy and love snacking on it. Ketchup always for me.

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

Thick cut bacon.

Soft baps

One with brown sauce and one with tomato ketchup

Reply privately, Reply in forum +quote or View forums list

By *aughty but nice...Man over a year ago

Staffs

Red ,streaky,smoked

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

Tiger bread, toasted lightly, fat cut off unsalted bacon, practically cremated, bread dipped in fat, lightly poached egg on top, salted French butter, black pepper, sea salt, lick of red sauce with a knife.... But I'm not fussy

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

Smoked back bacon with Ho sauce and mustard

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) OP over a year ago

Has to be fat cut off on back if its not crispy.

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

Just bacon is enough

Reply privately, Reply in forum +quote or View forums list

By *ablo minibar123Woman over a year ago

Back bacon with brown sauce of course

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

"Back bacon with brown sauce of course"

Reply privately, Reply in forum +quote or View forums list

By *rwhowhatwherewhyMan over a year ago

Aylesbury

Red with any bacon. Although I do miss eating bacon with a rind on it.

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

Unsmoked with a fried egg and tomatoes

Reply privately, Reply in forum +quote or View forums list

By *ntrigued32Couple over a year ago

Nottingham

"Back bacon with brown sauce of course"

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

None. But if I had to. Ketchup.

Brown sauce is reserved for the almighty superior breakfast item….the sausage.

Reply privately, Reply in forum +quote or View forums list

By *ennysouthMan over a year ago

Coventry

If it's just smoked bacon then curry sauce. It there's an egg involved then I switch to chilli sauce. Sorry.

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

"None. But if I had to. Ketchup.

Brown sauce is reserved for the almighty superior breakfast item….the sausage. "

Well we all love a nice sausage

Reply privately, Reply in forum +quote or View forums list

By *ora the explorerWoman over a year ago

Paradise, Herts

Smoked or streaky. Very well done. Always red

Reply privately, Reply in forum +quote or View forums list

By *RANDMRSJAECouple over a year ago

chester

Bacon is my least favourite piggy meat, just leaves me feeling totally flat!

Only sausage for me & that’s with ketchup (maybe mustard if I’m feeling flighty)

Reply privately, Reply in forum +quote or View forums list

By *hrista BellendWoman over a year ago

Delightful Bliss

Smoked back bacon med done, with ketchup and well done onions In a white roll. No butter

Reply privately, Reply in forum +quote or View forums list

By *ryandseeMan over a year ago

Yorkshire

Nice crispy bacon with a touch of brown, if any at all. Too much sauce and it kills the taste of the livy crispy bacon

Reply privately, Reply in forum +quote or View forums list

By *illanelleWoman over a year ago

Ryde, Isle of Wight

Unsmoked streaky fried until very crisp, hot cross bun toasted in the bacon fat. Because I'm fancy.

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

Unsmoked streaky + ketchup (Sauce Shop, none of that Heinz muck)

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

"Unsmoked streaky fried until very crisp, hot cross bun toasted in the bacon fat. Because I'm fancy."

Just blown my mind. A hot cross bun?!?

Reply privately, Reply in forum +quote or View forums list

By *illanelleWoman over a year ago

Ryde, Isle of Wight

"Unsmoked streaky fried until very crisp, hot cross bun toasted in the bacon fat. Because I'm fancy.

Just blown my mind. A hot cross bun?!?"

Best bacon sandwich ever. You won't go back x

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

For those wanting to upgrade I've been recommemded Le Swine before

Best bacon sandwich going (apparently)

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

Middle bacon, thick cut from the butcher's, not the thin stuff that disintegrates to hardly anything by the time you've cooked it, crispy in white bread. No sauce at all, why spoil the flavour of good bacon.

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

No sauce at all. Back unsmoked a little crispy with butter on either roll or bread

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

Thick cut smoked bacon with red sauce

Reply privately, Reply in forum +quote or View forums list

By *D of funCouple over a year ago

Northampton

Crispy, butter on roll and salad cream.

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

Smoked streaky.

On its own, or in a BLT with mayo.

Another good addition is lime pickle, believe it or not.

Reply privately, Reply in forum +quote or View forums list

By *ixieAndHerKingCouple over a year ago

Debauchery

No sauce just plenty of butter and crispy please

*drool emoji....

Cherry x

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

Smoked back bacon in a baguette with brown sauce

Reply privately, Reply in forum +quote or View forums list

By *ldbluMan over a year ago

Milton Keynes

Unsmoked with rind and red sauce for me

Reply privately, Reply in forum +quote or View forums list

By *ora the explorerWoman over a year ago

Paradise, Herts

I so want one now

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

"Clash of the titans....brown or red (aka tomato sauce)

And what type of bacon....back or streaky.

Red and streaky..has to be crispy bacon"

Depends what mood I’m in I like both, not at the same time mind you lol

Reply privately, Reply in forum +quote or View forums list

By *hunky GentMan over a year ago

Maldon and Peterborough

Smoked back bacon with the fat cut off, with extra bacon.

Brown sauce unless I've added cheese then ketchup.

And a bit more back for good luck.

Reply privately, Reply in forum +quote or View forums list

By *rsPricklePantsWoman over a year ago

Room 237 at The Overlook Hotel, Suffolk

Crispy smoked back bacon with brown sauce on thick sliced tiger bread

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

Crispy French baguette

Smoked back bacon

Sliced tomatoes

Done!

Reply privately, Reply in forum +quote or View forums list

By *lik and PaulCouple over a year ago

cahoots

Any bacon and add sausages.

Reply privately, Reply in forum +quote or View forums list

By *ik MMan over a year ago

Lancashire

Smoked back, but streaky is ok. With black pudding and cheese if looking to elevate it

Brown sauce if before 11am, Red if after.

Reply privately, Reply in forum +quote or View forums list

By *cotty1376Man over a year ago

PRESTON

Smokey bacon, usually red sauce but will occasionally have brown

Reply privately, Reply in forum +quote or View forums list

By *merald Eyes XWoman over a year ago

Can you find me….

Red

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

Red and replace the bacon with sausage

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

Red sauce with back bacon x

Reply privately, Reply in forum +quote or View forums list

By *ockosaurusMan over a year ago

Warwick

Brown (+ hot sauce for an extra kick)

Thick cut back bacon.

Soft white baps (or whatever the fuck you want to call them - bread rocks)

Reply privately, Reply in forum +quote or View forums list

By *hunky GentMan over a year ago

Maldon and Peterborough

I'm sure I gave some bacon in the fridge and baguettes in the cupboard.

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

Back bacon with red sauce and please don't butter the bread

Reply privately, Reply in forum +quote or View forums list

By *hunky GentMan over a year ago

Maldon and Peterborough

"Back bacon with red sauce and please don't butter the bread

No butter???

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

Thick cut unsmoked back bacon on doorstep uncut bread lightly cooked with plenty of butter and the king of brown sauce.....HP!!!

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

Can’t leave one piggy out of it, that’s just inconsiderate

Bacon and sausage with either red or hp, red for a hangover though

Reply privately, Reply in forum +quote or View forums list

» Add a new message to this topic