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By (user no longer on site)
over a year ago
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For the meat eaters a properly cooked fillet or Sirloin steak.
For the veggies a Richmond meat free burger.
For those with a sweet tooth bananas sliced lengthways and left overnight to soak in ginger wine and cinnamon.
I can't believe I forgot this: an onion, just an onion in its skin amongst the coals or on the grill. Slice it open and enjoy the onion juices and flesh. |
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By (user no longer on site) OP
over a year ago
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"For the meat eaters a properly cooked fillet or Sirloin steak.
For the veggies a Richmond meat free burger.
For those with a sweet tooth bananas sliced lengthways and left overnight to soak in ginger wine and cinnamon.
I can't believe I forgot this: an onion, just an onion in its skin amongst the coals or on the grill. Slice it open and enjoy the onion juices and flesh."
A lot of thought 
Fillet or sirloin definitely cook medium rare.
Theres a nice pub where I’m from with the same name as u |
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I’m rather wary of having a BBQ here now….
The Red Kites in this area have become so used to humans feeding them that there’s been a whole slew of incidents of the majestic birds swooping down and stealing food right out of peoples hands in their gardens!
Burgers are my BBQ food of choice though  |
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By (user no longer on site)
over a year ago
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"Anybody else who can’t stand having to carry everything outside then back in again?!
Me! Its always bloody me that does it too!
"
your doing it wrong then lol |
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"For the meat eaters a properly cooked fillet or Sirloin steak.
For the veggies a Richmond meat free burger.
For those with a sweet tooth bananas sliced lengthways and left overnight to soak in ginger wine and cinnamon.
I can't believe I forgot this: an onion, just an onion in its skin amongst the coals or on the grill. Slice it open and enjoy the onion juices and flesh."
You forgot those that like fish. I love a good fish bbq. Sardines, red mullet, tuna, swordfish, snapper, garlic and chilli prawns skewers etc etc. Yummy  |
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By (user no longer on site)
over a year ago
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"Anybody else who can’t stand having to carry everything outside then back in again?!
Me! Its always bloody me that does it too!
Same!  "
Not doing it right then lol |
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By *avie65Man
over a year ago
In the west. |
"A Tomahawk steak, banana shallots, a big juicy tomato and roasted baby rosemary & thyme potatoes.
Christ I’m salivating! "
This is radical and may put a few people off but the 2nd course is grilled pineapple caramelised with brown sugar and a dusting of cinnamon and vanilla ice cream in the core. |
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