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By (user no longer on site) OP
over a year ago
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The only banana left if the house and it’s a hard one. They taste bloody awful when they’re hard. Can anyone help me, and swap it for a soft one please? |
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By (user no longer on site)
over a year ago
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Mush it in a plate with a fork. I understand what you mean though. The hard, green ones and very dry too. Makes your mouth all tacky.
I don't think I'd be able to make anything soft though...  |
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By (user no longer on site)
over a year ago
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"Hate a hard one. They are utterly lacking in taste.
Unfortunately I only have a couple of brown ones, which I shall put in a cake.
 "
Mmmmmm banana cake, can I come round  |
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By (user no longer on site) OP
over a year ago
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"I have 5 over ripe bananas which are too ripe for me but am tempted to use in a banana loaf cake next weekend. You are welcome to a few.
NBVN x"
I like your thinking.  |
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By (user no longer on site)
over a year ago
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"Put it in a plastic bag for a couple of hours
Does that work, or will you be giggling if I actually do that?  "
Yeah it traps the gases that bananas (and all fruit/veg) emit and makes it ripen quicker. Have you ever put a perfectly ripe banana in your bag in the morning and by lunchtime it's gone black? |
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By (user no longer on site) OP
over a year ago
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"Put it in a plastic bag for a couple of hours
Does that work, or will you be giggling if I actually do that?
Yeah it traps the gases that bananas (and all fruit/veg) emit and makes it ripen quicker. Have you ever put a perfectly ripe banana in your bag in the morning and by lunchtime it's gone black? "
Be lucky if fruit lasts an hour here, never mind til lunchtime |
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By (user no longer on site)
over a year ago
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"Hate a hard one. They are utterly lacking in taste.
Unfortunately I only have a couple of brown ones, which I shall put in a cake.
Mmmmmm banana cake, can I come round "
*puts kettle on* |
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By (user no longer on site)
over a year ago
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I like them soft. Much sweeter and tastier.
The green unripen looking ones are always so much harder to peel is well.
I leave them out of fridge so the heat ripens them ready to eat. |
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"The only banana left if the house and it’s a hard one. They taste bloody awful when they’re hard. Can anyone help me, and swap it for a soft one please? "
I only eat hard ones, hate them when they have gone bright yellow and mushy |
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….and squirty cream on top for added perversion to 
