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Sandwich Question
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Yes, a bit random but:
How long do you take to prepare your favourite filling sandwich?
I was pondering this last night (I’m a very interesting sort see) and concluded that due to being a greedy sod, I always rush mine in order to get it in my mouth as quickly as possible.
Can you please describe in salacious detail what you put in your sandwich to?  |
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By (user no longer on site)
over a year ago
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Do you cut then into triangles or rectangles though??
I just love sandwiches, the less filling the better but you have to have at least two fillings. Cheese and pickle or ham and cucumber. Love ham salad but it's a faff to make |
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"Do you cut then into triangles or rectangles though??
I just love sandwiches, the less filling the better but you have to have at least two fillings. Cheese and pickle or ham and cucumber. Love ham salad but it's a faff to make "
Ohhh triangles always - scientifically proven (well sort of….) to taste better  |
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By *asmeenTV/TS
over a year ago
STOKE ON TRENT |
"The reason I was pondering this is that I’ve observed some folk really take their time and lovingly insert multiple ingredients.
I’m just greedy and go for basics and raw speed  "
Raw cheeky |
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By (user no longer on site)
over a year ago
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"Do you cut then into triangles or rectangles though??
I just love sandwiches, the less filling the better but you have to have at least two fillings. Cheese and pickle or ham and cucumber. Love ham salad but it's a faff to make
Ohhh triangles always - scientifically proven (well sort of….) to taste better "
Agreed, do you cut them again so you have 4 little triangles instead of two big ones. If I'm feeling posh I cut mine into 4
When my son was small he used to get upset if I cut his sandwich into squares because apparently he used to say that triangle sandwiches meant I loved him, square ones meant I didn't   |
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"Do you cut then into triangles or rectangles though??
I just love sandwiches, the less filling the better but you have to have at least two fillings. Cheese and pickle or ham and cucumber. Love ham salad but it's a faff to make
Ohhh triangles always - scientifically proven (well sort of….) to taste better
Agreed, do you cut them again so you have 4 little triangles instead of two big ones. If I'm feeling posh I cut mine into 4
When my son was small he used to get upset if I cut his sandwich into squares because apparently he used to say that triangle sandwiches meant I loved him, square ones meant I didn't "
Oh yes indeed! Mini triangles are posh in my neck of the woods (well, I think so at least) |
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"I don't make sandwiches. Ever.
I sometimes do a wrap.
Then it's always salad, vegan protein and mayo ....... mmmmmmmmmmmm sounds so good
But your 66 why not order in"
That's 66 - not ill, not dead, very fit, compos mentis ...... has fork, knife and bowl. |
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By *asmeenTV/TS
over a year ago
STOKE ON TRENT |
"I don't make sandwiches. Ever.
I sometimes do a wrap.
Then it's always salad, vegan protein and mayo ....... mmmmmmmmmmmm sounds so good
But your 66 why not order in
That's 66 - not ill, not dead, very fit, compos mentis ...... has fork, knife and bowl."
Has teeth  |
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I do love a sandwich, but I'm rather particular....
Firstly, the bread has to be granary or multiseeded. I like the texture. And dry. No butter/marg/mayo etc. Nobody wants a floppy, sloppy sandwich, do they?
Then I'll take a few slices on Torchon ham, thinly shaved cucumber & a sliced boiled egg and layer them lovingly on said bread.
Cut into triangles.
Slip into mouth, chew.
Done x |
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There was this sandwich restaurant on the last series of Masterchef.
The amount of ingredients in each offering was immense and just looking at them caused me to salivate like one of Pavlov’s dogs. |
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"I do love a sandwich, but I'm rather particular....
Firstly, the bread has to be granary or multiseeded. I like the texture. And dry. No butter/marg/mayo etc. Nobody wants a floppy, sloppy sandwich, do they?
Then I'll take a few slices on Torchon ham, thinly shaved cucumber & a sliced boiled egg and layer them lovingly on said bread.
Cut into triangles.
Slip into mouth, chew.
Done x"
Ah ha! A more intricate sandwich maker.
….And now I am feeling hungry….  |
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"I do love a sandwich, but I'm rather particular....
Firstly, the bread has to be granary or multiseeded. I like the texture. And dry. No butter/marg/mayo etc. Nobody wants a floppy, sloppy sandwich, do they?
Then I'll take a few slices on Torchon ham, thinly shaved cucumber & a sliced boiled egg and layer them lovingly on said bread.
Cut into triangles.
Slip into mouth, chew.
Done x
Ah ha! A more intricate sandwich maker.
….And now I am feeling hungry…. "
Come over! I'll give you a sandwich you won't forget  |
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By (user no longer on site)
over a year ago
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And here was me thinking this was going to be a thread about sexual sandwiches 
MMF, MFM, FMF - and who is the filling in the middle x
I got that wrong - |
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in a savoury mood...
two slices of fresh tiger loaf
spread generously with low fat, low salt, Lurpak
slap in some quality ham, preferably drycure
add a little seedey mustard or mayonaisse
add a little thinly sliced cucumber
and consume.
In a sweet mood:-
Two doorsteps of fruit bread or Soreen
butter with anchor
add slices of banana
and pig out.
Maybe repeat...  |
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By (user no longer on site)
over a year ago
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Slice of bread, big dollop of whatever sandwich filler in the fridge that hasn't gone out of date, another slice of bread on top and squash until aforementioned spread is evenly distributed, eat. |
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"I do love a sandwich, but I'm rather particular....
Firstly, the bread has to be granary or multiseeded. I like the texture. And dry. No butter/marg/mayo etc. Nobody wants a floppy, sloppy sandwich, do they?
Then I'll take a few slices on Torchon ham, thinly shaved cucumber & a sliced boiled egg and layer them lovingly on said bread.
Cut into triangles.
Slip into mouth, chew.
Done x
Ah ha! A more intricate sandwich maker.
….And now I am feeling hungry….
Come over! I'll give you a sandwich you won't forget "
|
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I love a full ploughman’s sandwich/roll - Cheese, pickle, tomato, lettuce, onion, ham and mayonnaise….but am too impatient to make one myself and can only muster the willpower to throw the cheese and pickle in before I have to devour it |
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By (user no longer on site)
over a year ago
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Fresh crusty bread cut thick from the bakers.
Add freshly cooked Chicken Dippers.
Then some really thick hot gravy.
Whack the other slice of bread on and enjoy! |
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"Making a good sandwich is an art.
White crusty bread, roast chicken, crispy bacon, lettuce, tomatoes, a little onion and mayo (sometimes salad cream). "
Now that sounds like a lovingly and thoughtfully prepared sandwich! |
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By (user no longer on site)
over a year ago
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I can make a good sandwich. I’ve been known to post acre culinary recipes on here in the past.
Op, it can be an art. I can squeeze some Mayo between two slices and that will feed me, but I’d rather spend time making something that will satisfy my desire for good food than just my hunger.
Pastrami is one of my favourite filings, paired with honey roasted ham -accompanied with spicy rocket sweet chilli Mayo dressing, pickles (gherkins) and on slightly toasted think cut seeded bread. That’ll do me. |
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"I can make a good sandwich. I’ve been known to post acre culinary recipes on here in the past.
Op, it can be an art. I can squeeze some Mayo between two slices and that will feed me, but I’d rather spend time making something that will satisfy my desire for good food than just my hunger.
Pastrami is one of my favourite filings, paired with honey roasted ham -accompanied with spicy rocket sweet chilli Mayo dressing, pickles (gherkins) and on slightly toasted think cut seeded bread. That’ll do me. "
I am suddenly feeling very hungry again |
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By (user no longer on site)
over a year ago
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Two slices of rye bread about 1cm thick, English mustard, french torchon ham, fresh goat cheese, slices of a tomato. Toasted for about 2 mins.
Takes longer to prepare than eat. |
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By *uxom redCouple
over a year ago
Shrewsbury |
At work I make many sandwiches and baguettesand wraps.
Ham, egg mayo, chicken slice, tuna mayo, theos chicken bbq or tandoori or tikka, cheese.
At home btl, avacado and marmite.
Doesn't take long |
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By (user no longer on site)
over a year ago
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"Gosh, about 2 minutes maybe?
My favourite is crunchy peanut butter, mayonnaise and sliced pickled beetroot on thick buttered white bread. Cut in half lengthways."
Whole earth? |
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I very rarely eat sandwiches but when I do one of my husband and I's favourite is grated cheese, grated carrot, grated red onion all mixed together with salad cream, on fresh white bread with real salted butter. It makes flipping ages to make though. |
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"Gosh, about 2 minutes maybe?
My favourite is crunchy peanut butter, mayonnaise and sliced pickled beetroot on thick buttered white bread. Cut in half lengthways.
Whole earth? "
I actually prefer the sainsburys one . |
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"Gosh, about 2 minutes maybe?
My favourite is crunchy peanut butter, mayonnaise and sliced pickled beetroot on thick buttered white bread. Cut in half lengthways."
Have you tried salad cream and peanut butter ….delicious  |
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By (user no longer on site)
over a year ago
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"Gosh, about 2 minutes maybe?
My favourite is crunchy peanut butter, mayonnaise and sliced pickled beetroot on thick buttered white bread. Cut in half lengthways.
Whole earth?
I actually prefer the sainsburys one . "
Oooo okay I’ll try that! |
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"Gosh, about 2 minutes maybe?
My favourite is crunchy peanut butter, mayonnaise and sliced pickled beetroot on thick buttered white bread. Cut in half lengthways.
Have you tried salad cream and peanut butter ….delicious "
No, I'll have to give it a go. Don't tend to buy salad cream so might have to raid my mum's . |
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"Gosh, about 2 minutes maybe?
My favourite is crunchy peanut butter, mayonnaise and sliced pickled beetroot on thick buttered white bread. Cut in half lengthways.
Whole earth?
I actually prefer the sainsburys one .
Oooo okay I’ll try that! "
It's entirely possible I just have cheap taste. I also prefer supermarket brand mixed fruit jam to any of the posh stuff . |
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"Gosh, about 2 minutes maybe?
My favourite is crunchy peanut butter, mayonnaise and sliced pickled beetroot on thick buttered white bread. Cut in half lengthways.
Have you tried salad cream and peanut butter ….delicious "
Amen! It is delicious |
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Pop open a tin of tuna into a bowl. Add a generous squirt of salad cream followed by a dash of malt vinegar. Mix together thoroughly with a fork. Two slices of buttered bread, doesn't matter if white or brown to me. Empty bowl onto one slice of bread, spread out tuna & flatten. Apply top slice & cut diagonally. Add some sea salt & vinegar posh crisps on the side & enjoy. |
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