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A good filling or new filling

By (user no longer on site) OP over a year ago

So what would you say is the best sandwich/baguette/roll hot or cold filling not limited to as there are so many other breads and variations out there

I like cheese and onion, steak onion and cheese but can’t think what the best other ones would be tell us all what you think and maybe you’ll have an idea for someone else and find there new best filling

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By *ensuallover1000Man over a year ago

Somewhere In The Ether…

For me, a ploughmans. The gastronomic equivalent of an orgasm

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By (user no longer on site) over a year ago

My favourite bought sandwich is the M&S New York Deli Pastrami on Rye.

Pastrami, cheese, pickles, mustard

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By (user no longer on site) over a year ago

Coronation chicken for me, and I make sandwiches for a living.

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By (user no longer on site) over a year ago

Tuna and mayonnaise. Cheese with onion chutney.

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By *etwifeandhim69Couple over a year ago

Darlington

Fish fingers, vintage cheddar cheese, crispy bacon and tomato sauce in buttered thick cut seeded brown bread with a side of hand cooked thick salted crisps.

Mouths watering thinking about it now

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By (user no longer on site) over a year ago

Big fat salt beef on rye

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By (user no longer on site) over a year ago

Mackerel in olive oil with a quality BBQ sauce spread on thick sliced wholemeal bread sandwich. Thank me later.

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By *iddlesticksMan over a year ago

My nan’s spare room.

[Removed by poster at 22/06/21 18:01:06]

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