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Sausage appreciation...
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By (user no longer on site)
over a year ago
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"I had a weiner in Vienna which spat it's grease on my face.
I’ve had a few sausages spit their grease on my face in my time. It’s good for the skin so I’m told "
I had a lot of sausage in Vienna. |
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By (user no longer on site)
over a year ago
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"What's your favourite kind?
 "
The most amazing sausage I ever savoured was served up in a Belgian youth hostel and supplied by the local butcher.
A good Cumberland ring will always come second place.
When it comes to wurst, whilst a currywurst is intriguing, I do find the amount of ketchup and curry powder to be a bit too much. I do prefer a bratwurst. (unt fritts)
When in cheap mode, I open a tin of chopped tomatoes and mix with a pack of chopped Herta smoked Frankfurters, served over pasta shapes of your choice.
ps have you ever seen the German sausage chopping machines?  |
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Toulouse is lovely and garlicky, or a good quality pork with black pepper but my favourite has to be battered sausages from a chippy. Luckily they're very hard to get in Stockport otherwise I'd be a right fat(ter) bastard. |
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By (user no longer on site)
over a year ago
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"Cock kind   
This threads taken a turn for the Würst etc
Ha ha someone had to say it lol
How can you say that? It's a banger! "
Ha ha not shour was just being odd lol |
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By (user no longer on site)
over a year ago
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"Toulouse is lovely and garlicky, or a good quality pork with black pepper but my favourite has to be battered sausages from a chippy. Luckily they're very hard to get in Stockport otherwise I'd be a right fat(ter) bastard."
There's always the MacDougals by the train station in Stockport. They have regularly enabled me to be less slim than I would have been.
Particularly their inability to count form 1 to 2 when I've ordered a double sausage muffin and found out by Hazel Grove that I've only got one sausage. |
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