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By (user no longer on site)
over a year ago
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"Quiche! I can't stop once I have started 
What's your favourite quiche flavour? I love the higgidy cauliflower cheese quiche!  "
I really don't care tbf lol... I may need to try that though!  |
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By *acey_Red OP Woman
over a year ago
Liverpool |
"Quiche! I can't stop once I have started
What's your favourite quiche flavour? I love the higgidy cauliflower cheese quiche!
I really don't care tbf lol... I may need to try that though! "
It very much recommended here! |
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By (user no longer on site)
over a year ago
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"Quiche! I can't stop once I have started
What's your favourite quiche flavour? I love the higgidy cauliflower cheese quiche! "
"Higgidy" Please tell me what that is. |
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By (user no longer on site)
over a year ago
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Pork pie.
Not the cheap stuff though.
I want it in 15mm slices, crisp on the crust, consistent jelly surrounding a moist meaty middle.
Non of that Melton Mowbray shite! |
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By *acey_Red OP Woman
over a year ago
Liverpool |
"All of the buffet food! 
But what's your favourite!?
Hmmm well has to be a proper british beige buffet, i think maybe cheese & pineapple sticks! "
I love those. Sometimes I just have it as a snack at home. |
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By *acey_Red OP Woman
over a year ago
Liverpool |
"Pork pie.
Not the cheap stuff though.
I want it in 15mm slices, crisp on the crust, consistent jelly surrounding a moist meaty middle.
Non of that Melton Mowbray shite!"
Original pork pie or would you dable in those ones with extra fillings? |
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By *acey_Red OP Woman
over a year ago
Liverpool |
"Oooo tough one between Indian and Chinese buffet snacks very tasty
Onion bhajis, pakoras, samosas
Mini ribs, spring rolls ... "
I do love spring rolls! Though the best Indian starters are steamed wantons and you need to get those from a proper Chinese! |
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By *eliWoman
over a year ago
. |
Have you seen those buffet boards thingys OP?
Basically one of those with all the cheeses and some nice french stick and dippy oils. And grapes! Black sable grapes.
Or goats cheese and red pepper mini rolls (kind of like sausage, minus the sausage).
Or mini halloumi fritters.
I love a good buffet! But a good one, not one with beige delights in. I do like those sorts but I bloat like a heffalump after.
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By (user no longer on site)
over a year ago
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"Pork pie.
Not the cheap stuff though.
I want it in 15mm slices, crisp on the crust, consistent jelly surrounding a moist meaty middle.
Non of that Melton Mowbray shite!
Original pork pie or would you dable in those ones with extra fillings? "
Egg works for me.
Not much else though.
Why dabble with something so good! |
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By *acey_Red OP Woman
over a year ago
Liverpool |
"Have you seen those buffet boards thingys OP?
Basically one of those with all the cheeses and some nice french stick and dippy oils. And grapes! Black sable grapes.
Or goats cheese and red pepper mini rolls (kind of like sausage, minus the sausage).
Or mini halloumi fritters.
I love a good buffet! But a good one, not one with beige delights in. I do like those sorts but I bloat like a heffalump after.
"
A charcuterie board? (because obviously you would Meli! ) |
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By *acey_Red OP Woman
over a year ago
Liverpool |
"Pork pie.
Not the cheap stuff though.
I want it in 15mm slices, crisp on the crust, consistent jelly surrounding a moist meaty middle.
Non of that Melton Mowbray shite!
Original pork pie or would you dable in those ones with extra fillings?
Egg works for me.
Not much else though.
Why dabble with something so good!"
Don't try and fix what isn't broken! |
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By (user no longer on site)
over a year ago
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"Proper homemade sausage rolls.. none of the frozen party ones.
Then cheese platter with nice homemade chutney.
Oooftt now you're talking! What's your favourite chutney? I think mine is plum. "
I like a spiced tomato chilli chutney to add a bit of kick! |
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"What's your favourite?
I think mine is indian snacks. Onion bhajis and vegetable samosas with mango chutney!"
Ahh, open buffets, much like Birthday cakes with candles, both most probably a thing of the past 
Yes, Indian bits, bhajis, pakora, samosas with a good raita dip closely followed by pork pies with brown sauce |
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By *acey_Red OP Woman
over a year ago
Liverpool |
"Mini jambons
I has to Google that! Are the like pastries?
Yes with a ham and cheesy bit in the middle are they only over here "
It's entirely possible it's just me being oblivious to their existence  . |
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By *acey_Red OP Woman
over a year ago
Liverpool |
"Proper homemade sausage rolls.. none of the frozen party ones.
Then cheese platter with nice homemade chutney.
Oooftt now you're talking! What's your favourite chutney? I think mine is plum.
I like a spiced tomato chilli chutney to add a bit of kick!"
Nice! Chilli jam is also good! |
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By *acey_Red OP Woman
over a year ago
Liverpool |
"What's your favourite?
I think mine is indian snacks. Onion bhajis and vegetable samosas with mango chutney!
Ahh, open buffets, much like Birthday cakes with candles, both most probably a thing of the past
Yes, Indian bits, bhajis, pakora, samosas with a good raita dip closely followed by pork pies with brown sauce "
I'm kind of glad about the candles thing. Especially at kids parties. I want that cake but without a dose of kid saliva! |
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By *elle xWoman
over a year ago
Doire Theas |
"Mini jambons
I has to Google that! Are the like pastries?
Yes with a ham and cheesy bit in the middle are they only over here
It's entirely possible it's just me being oblivious to their existence . "
I actually think they might be an Irish thing |
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By (user no longer on site)
over a year ago
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"Oooft what about the charcuterie board  "
That’s always a good addition to a buffet!
We’ve gone proper posh nowadays, no curled up triangle egg & cress or coronation chicken sandwiches anymore
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By *acey_Red OP Woman
over a year ago
Liverpool |
"Mini jambons
I has to Google that! Are the like pastries?
Yes with a ham and cheesy bit in the middle are they only over here
It's entirely possible it's just me being oblivious to their existence .
I actually think they might be an Irish thing "
That would explain it! |
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"What's your favourite?
I think mine is indian snacks. Onion bhajis and vegetable samosas with mango chutney!"
Change the vegatable for Lamb Samosas, and add a chilli sauce dip and you have my vote |
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By (user no longer on site)
over a year ago
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"Oooft what about the charcuterie board
That’s always a good addition to a buffet!
We’ve gone proper posh nowadays, no curled up triangle egg & cress or coronation chicken sandwiches anymore
"
Yeah there’s no need for those anymore |
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