No, this is not a lewd euphemism; I really am talking about gherkins.
They’re fucking awesome right?
Have ‘em with burgers, have them in a sandwich, have them with jam or even custard.
Is there anything more amazing or versatile than a gherkin? (aside from possibly a pickled onion)
Anyhoo, do you have any gherkin related stories?
Perhaps you like to perform lewd sexual acts with them or may even have married one?
Off you go good folks and may the gherkin be with you....always  |
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Random but nonetheless extraordinarily interesting Gherkin factoid:
Remember the rhyme about Peter Piper?
He picked a ‘peck’ of pickled peppers.
Well....a peck is approximately two gallons worth(!)
Actually....it occurs to me that this fact is about peppers and fuck all to do with gherkins after all.
It is interesting though. Well....I thought so  |
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"Random but nonetheless extraordinarily interesting Gherkin factoid:
Remember the rhyme about Peter Piper?
He picked a ‘peck’ of pickled peppers.
Well....a peck is approximately two gallons worth(!)
Actually....it occurs to me that this fact is about peppers and fuck all to do with gherkins after all.
It is interesting though. Well....I thought so "
So about the same amount you splodge then? Impressive.
I'll bring a brolly in case you spunk yer pants at the sight of me |
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"Random but nonetheless extraordinarily interesting Gherkin factoid:
Remember the rhyme about Peter Piper?
He picked a ‘peck’ of pickled peppers.
Well....a peck is approximately two gallons worth(!)
Actually....it occurs to me that this fact is about peppers and fuck all to do with gherkins after all.
It is interesting though. Well....I thought so
So about the same amount you splodge then? Impressive.
I'll bring a brolly in case you spunk yer pants at the sight of me "
You know I’ll explode like Mount Vesuvius whenever your around (forget the brolly - dig a fall out shelter instead)   |
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"Random but nonetheless extraordinarily interesting Gherkin factoid:
Remember the rhyme about Peter Piper?
He picked a ‘peck’ of pickled peppers.
Well....a peck is approximately two gallons worth(!)
Actually....it occurs to me that this fact is about peppers and fuck all to do with gherkins after all.
It is interesting though. Well....I thought so
So about the same amount you splodge then? Impressive.
I'll bring a brolly in case you spunk yer pants at the sight of me
You know I’ll explode like Mount Vesuvius whenever your around (forget the brolly - dig a fall out shelter instead) "
I had a boil like that once, right on my left flap |
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Bloody love gherkin. I love tartar sauce with loads of gherkin in it - solid pile of chopped gherkin and capers, tiny spoon of diced olives and a tiny smidge of mayo just to bind it together.
I love those sliced sandwich gherkins you can get, they're lush. |
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By (user no longer on site)
over a year ago
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Regularly make what has been christened the’ Deli Sandwich’ after Domino’s did it on a pizza years ago (although it’s probably a common deli combo)
Crusty baguette, pastrami, Emmental cheese, sliced gherkins (plenty), American style mustard.
Bangin’.... |
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and I've liked them ever since 
