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What can I cook for you
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By (user no longer on site)
over a year ago
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"I'm a good cook
What's your signature dish, that you really enjoy cooking?
Her x
Rice (brown rice) chicken and salad x"
Ooh I do like that. If ever you make extra count me in to help eat it. I will do the washing up after 
Her x |
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By *asmeen OP TV/TS
over a year ago
STOKE ON TRENT |
"I'm a good cook
What's your signature dish, that you really enjoy cooking?
Her x
Rice (brown rice) chicken and salad x
Ooh I do like that. If ever you make extra count me in to help eat it. I will do the washing up after
Her x"
Xxxx |
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By *r.HMan
over a year ago
A gentleman never tells |
Starter: garlic mushrooms on a nice crusty toasted ciabatta.
Main: sirloin steak cooked medium to well, peppercorn sauce, onion rings, peas, triple cooked chips, fried egg, creamy cheesy spinach.
Dessert: salted caramel cheesecake.
Cheeky bottle of chateauneuf du pape 
What time do you want me round? |
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By *asmeen OP TV/TS
over a year ago
STOKE ON TRENT |
"Starter: garlic mushrooms on a nice crusty toasted ciabatta.
Main: sirloin steak cooked medium to well, peppercorn sauce, onion rings, peas, triple cooked chips, fried egg, creamy cheesy spinach.
Dessert: salted caramel cheesecake.
Cheeky bottle of chateauneuf du pape
What time do you want me round?"
Your making it so come now  |
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By *eliWoman
over a year ago
. |
"
Cheeky bottle of chateauneuf du pape
"
Good taste in wine.
Yasmeen, fondue with three different types of cheese and all the dipping food you can dream of please. And that ^ wine as well. |
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By *asmeen OP TV/TS
over a year ago
STOKE ON TRENT |
"
Cheeky bottle of chateauneuf du pape
Good taste in wine.
Yasmeen, fondue with three different types of cheese and all the dipping food you can dream of please. And that ^ wine as well."
Xx |
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By *r.HMan
over a year ago
A gentleman never tells |
"Starter: garlic mushrooms on a nice crusty toasted ciabatta.
Main: sirloin steak cooked medium to well, peppercorn sauce, onion rings, peas, triple cooked chips, fried egg, creamy cheesy spinach.
Dessert: salted caramel cheesecake.
Cheeky bottle of chateauneuf du pape
What time do you want me round?
Your making it so come now "
Guess I'd better get a move on then |
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By *asmeen OP TV/TS
over a year ago
STOKE ON TRENT |
"Starter: garlic mushrooms on a nice crusty toasted ciabatta.
Main: sirloin steak cooked medium to well, peppercorn sauce, onion rings, peas, triple cooked chips, fried egg, creamy cheesy spinach.
Dessert: salted caramel cheesecake.
Cheeky bottle of chateauneuf du pape
What time do you want me round?
Your making it so come now
Guess I'd better get a move on then "
Yep xx |
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By *harAndBryCouple
over a year ago
Peterborough / Stamford |
"Slow cooked lamb curry and pilau rice, Keema naan and chicken pakoras. I'm a simple guy
Bry.
Oh yes please 
What you making x"
I made a fish pie...cod, salmon and king prawns, plenty of cheese on top. |
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By *asmeen OP TV/TS
over a year ago
STOKE ON TRENT |
"Slow cooked lamb curry and pilau rice, Keema naan and chicken pakoras. I'm a simple guy
Bry.
Oh yes please
What you making x
I made a fish pie...cod, salmon and king prawns, plenty of cheese on top."
Mmmm |
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"Slow cooked lamb curry and pilau rice, Keema naan and chicken pakoras. I'm a simple guy
Bry.
Oh yes please
What you making x
I made a fish pie...cod, salmon and king prawns, plenty of cheese on top.
Mmmm"
Very nice but no smoked fish? |
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By *asmeen OP TV/TS
over a year ago
STOKE ON TRENT |
"Slow cooked lamb curry and pilau rice, Keema naan and chicken pakoras. I'm a simple guy
Bry.
Oh yes please
What you making x
I made a fish pie...cod, salmon and king prawns, plenty of cheese on top.
Mmmm
Very nice but no smoked fish?"
Hows ya fish? |
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By *asmeen OP TV/TS
over a year ago
STOKE ON TRENT |
"I Love! to cook and cook fresh almost every night but my go to is definitely indian food I've been trying to perfect for over 10 years now and I can say its Goood! "
So what you cooking me |
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Chicken wings and blue cheese to start,
Rare rump steak, sweet potato wedges and a homemade coleslaw for main.
Chunky date sticky toffee pudding with cream, ice cream AND thick custard for dessert.
I'm not calorie counting  |
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"I Love! to cook and cook fresh almost every night but my go to is definitely indian food I've been trying to perfect for over 10 years now and I can say its Goood!
So what you cooking me"
Whatever you want sugar pie! |
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