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By (user no longer on site) OP
over a year ago
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I dont cook a Sunday roast very often these days but yesterday I cooked one for family and friends. My tips for a perfect roast are-
Mine are to steam your meat in the oven then uncover for the last 30-45 mins for the meat to brown.
Use coconut oil for your roasties. They are so crisp and yummy and to steam your veg as its so much tastier than boiling it and better for you.
So what are your tips ?
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