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By (user no longer on site) OP
over a year ago
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Well... I've recently discovered the delights of Nutella & crushed almonds on my crumpets  Mmm mmm, just curious how everyone else enjoys their crumpet :p |
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By (user no longer on site) OP
over a year ago
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"Oh what did you go and say that for im gonna have to try it now 
Usually butter and strawberry jam "
Seriously it's one you need to try... I think I'm quite taken with it |
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By (user no longer on site) OP
over a year ago
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"Butter & golden syrup for me mmmmm"
Mmm a new one to try.... Someone told me banana and a sprinkle of cinnamon under the grill to, I think it's time to create a crumpet cook book |
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Now, why spoil something that's great on its own?
Toast it to within an inch of its life, so its crunchy on the outside, and then slather in butter........ mmmmmm!
If you must add something, then either marmite, or some strong grated cheese....omg, I know what I'm having later lol! |
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By (user no longer on site) OP
over a year ago
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"Now, why spoil something that's great on its own?
Toast it to within an inch of its life, so its crunchy on the outside, and then slather in butter........ mmmmmm!
If you must add something, then either marmite, or some strong grated cheese....omg, I know what I'm having later lol! "
Nothing wrong with a little extra flavour lol |
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By (user no longer on site)
over a year ago
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"Well... I've recently discovered the delights of Nutella & crushed almonds on my crumpets Mmm mmm, just curious how everyone else enjoys their crumpet :p "
What's better, Crumpet or muffins ?
I like my crumpet well toasted covered in butter so it melts right through, and when you bite into it the juices run down my chin 
Muffins on the other hand, lightly toasted, so they are still moist and covered in butter and strawberry jam, so when you bite into it , you get a nice sticky sensation around your lips.
You know I've think I've just described the best way to eat a pussy...  |
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By (user no longer on site)
over a year ago
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"Now, why spoil something that's great on its own?
Toast it to within an inch of its life, so its crunchy on the outside, and then slather in butter........ mmmmmm!
If you must add something, then either marmite, or some strong grated cheese....omg, I know what I'm having later lol! "
I am with you on this one |
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