FabSwingers.com
 

FabSwingers.com > Forums > Wales > Random but very important..

Random but very important..

Jump to: Newest in thread

 

By *urious-couple33 OP   Couple  over a year ago

Wales/ Tenerife

Making a cup of tea.

Anyone else particular on how it’s make and with what?

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site)  over a year ago

Red Bush tea with oat milk,tea bag left in please X

Reply privately, Reply in forum +quote or View forums list

 

By *urious-couple33 OP   Couple  over a year ago

Wales/ Tenerife

Should have said *made

Reply privately, Reply in forum +quote or View forums list

 

By *urious-couple33 OP   Couple  over a year ago

Wales/ Tenerife


"Red Bush tea with oat milk,tea bag left in please X"

Never heard of Red Bush tea.

Order? Tea bag, water, milk and if you have sugar that’s last?

Reply privately, Reply in forum +quote or View forums list

 

By *j1981Man  over a year ago

cork


"Making a cup of tea.

Anyone else particular on how it’s make and with what?"

The order in which it made i particular on....

Bag.. then water... then milk....

Reply privately, Reply in forum +quote or View forums list

 

By *urious-couple33 OP   Couple  over a year ago

Wales/ Tenerife


"Making a cup of tea.

Anyone else particular on how it’s make and with what?

The order in which it made i particular on....

Bag.. then water... then milk...."

Cup? I think a cup makes a huge difference too!

I have my cups and the rest of the cups.

Reply privately, Reply in forum +quote or View forums list

 

By *untoMan  over a year ago

cardiff

Yorkshire tea bag .. strong .. dash of milk n a ginger nut biscuit x

Reply privately, Reply in forum +quote or View forums list

 

By *uckofPooksHillMan  over a year ago

Cardiff

Everyone is wrong.

First step is always….

…choose the tea (and variety is the spice of life).

Reply privately, Reply in forum +quote or View forums list

 

By *ighugs69Man  over a year ago

Port Talbot

Only drink green tea now normally the one with lemon. Bearly leave the bag in the cup long enough to wet otherwise to tastes stewed.

Reply privately, Reply in forum +quote or View forums list

 

By *elshguy999Man  over a year ago

Caerphilly

Tea bag, 2 sugars, hot water, stir before removing bag and adding a splash of milk.

Reply privately, Reply in forum +quote or View forums list

 

By *hunkeeMonkeyMan  over a year ago

Clydach

[Removed by poster at 01/08/23 12:39:27]

Reply privately, Reply in forum +quote or View forums list

 

By *ynonvalleyboyMan  over a year ago

merthyr

Milk is always last, the tea needs boiling water to infuse, the milk cools the water therefore reducing the flavour.

I know i read it on facebook

Reply privately, Reply in forum +quote or View forums list

 

By *affygt61Man  over a year ago

rhondda

Tea pot to start with...

Reply privately, Reply in forum +quote or View forums list

 

By *j1981Man  over a year ago

cork


"Making a cup of tea.

Anyone else particular on how it’s make and with what?

The order in which it made i particular on....

Bag.. then water... then milk....

Cup? I think a cup makes a huge difference too!

I have my cups and the rest of the cups. "

Cup is vital.

Cup and saucer..

Or

Mug

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site)  over a year ago

One mug, one tea bag, boiling water let it brew for 4 or 5.minutes stirring occasionally. Remove back squeezing it dry on the way out add a fork full of milk maybe 2, dunk biscuits and enjoy.

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site)  over a year ago

big mug, 1 suger, tetley, hot water, 2 min brew, remove bag, never squueze, it makes it bitter. add that blue top till its the colour of drift wood. Enjoy

Reply privately, Reply in forum +quote or View forums list

 

By *urious-couple33 OP   Couple  over a year ago

Wales/ Tenerife


"Tea bag, 2 sugars, hot water, stir before removing bag and adding a splash of milk."

Sugar should be last. I just have this thing I think the sugar will absorb into the tea bag. I take my tea making serious.. lol

Reply privately, Reply in forum +quote or View forums list

 

By *urious-couple33 OP   Couple  over a year ago

Wales/ Tenerife


"big mug, 1 suger, tetley, hot water, 2 min brew, remove bag, never squueze, it makes it bitter. add that blue top till its the colour of drift wood. Enjoy"

Gosh I won’t be asking you to make me a cuppa! Green milk all the way! See I do love tetley but went through a phase of Welsh Brew.

Reply privately, Reply in forum +quote or View forums list

 

By *hiny-SinnersCouple  over a year ago

Vale of Glamorgan

Mr S here.

Definite teaholic. Use various loose black teas from Wiltshire Tea Company, particularly their Scottish Breakfast and Pump Room blends.

Typically use 3 spoons of tea and, wait for it, brew for 30 minutes, yes I like strong tea! Pour, 2 sweetness and oat cream.

Reply privately, Reply in forum +quote or View forums list

 

By *urious-couple33 OP   Couple  over a year ago

Wales/ Tenerife


"Mr S here.

Definite teaholic. Use various loose black teas from Wiltshire Tea Company, particularly their Scottish Breakfast and Pump Room blends.

Typically use 3 spoons of tea and, wait for it, brew for 30 minutes, yes I like strong tea! Pour, 2 sweetness and oat cream."

Wow I take back my fussiness. You’re on another level.

I must confess I actually took flavoured tea bags from my hotel room to try but I chickened out..

Reply privately, Reply in forum +quote or View forums list

 

By *hiny-SinnersCouple  over a year ago

Vale of Glamorgan


"Mr S here.

Definite teaholic. Use various loose black teas from Wiltshire Tea Company, particularly their Scottish Breakfast and Pump Room blends.

Typically use 3 spoons of tea and, wait for it, brew for 30 minutes, yes I like strong tea! Pour, 2 sweetness and oat cream.

Wow I take back my fussiness. You’re on another level.

I must confess I actually took flavoured tea bags from my hotel room to try but I chickened out.. "

Addiction is a terrible thing

Ironically Mrs S only likes to show the teabag to the water and she is done!

Reply privately, Reply in forum +quote or View forums list

 

By *urious-couple33 OP   Couple  over a year ago

Wales/ Tenerife


"Mr S here.

Definite teaholic. Use various loose black teas from Wiltshire Tea Company, particularly their Scottish Breakfast and Pump Room blends.

Typically use 3 spoons of tea and, wait for it, brew for 30 minutes, yes I like strong tea! Pour, 2 sweetness and oat cream.

Wow I take back my fussiness. You’re on another level.

I must confess I actually took flavoured tea bags from my hotel room to try but I chickened out..

Addiction is a terrible thing

Ironically Mrs S only likes to show the teabag to the water and she is done!"

The Mr here only drinks espresso coffee freshly grounded. Won’t drink instant! I have taught him well to make my tea. I’m not sure if he takes my cup rinsing seriously though.

Reply privately, Reply in forum +quote or View forums list

 

By *pplessMan  over a year ago

Nport


"Red Bush tea with oat milk,tea bag left in please X"

Red bush - My Favourite.

Reply privately, Reply in forum +quote or View forums list

 

By *leefMan  over a year ago

Swansea

Random and more importantly, if you are going to be teabagged would you want the ball sack hairy or shaved?

Reply privately, Reply in forum +quote or View forums list

 

By *urious-couple33 OP   Couple  over a year ago

Wales/ Tenerife


"Random and more importantly, if you are going to be teabagged would you want the ball sack hairy or shaved?

"

Do you like bits floating in your tea? For example loose leaves getting swallowed..

Reply privately, Reply in forum +quote or View forums list

 

By *hromosexualsCouple  over a year ago

Near Abercynon

I'm not a "tea wanker" but for good tea it has to be loose leaf in a teapot with an infuser.

So, loose tea in, brew, pour, then milk if you want it (next to none for me)

Mr

Reply privately, Reply in forum +quote or View forums list

 

By *heRazorsEdgeMan  over a year ago

Wales/ All over UK


"Making a cup of tea.

Anyone else particular on how it’s make and with what?"

As long as the milk isn’t in with the teabag, I’m not fussy

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site)  over a year ago


"Red Bush tea with oat milk,tea bag left in please X

Red bush - My Favourite."

At last

Reply privately, Reply in forum +quote or View forums list

 

By *are2xploreMan  over a year ago

Cynon Valley

Glengettie tea is the best.

Make it in a tea pot, let it stand, pour in cup then add a little milk. Strong tea is best

Reply privately, Reply in forum +quote or View forums list

 

By *alcon43Woman  over a year ago

Paisley

My daughter makes me the best tea followed by older son and then younger son.

Used to work beside a guy who said he could tell the difference if the milk was put in first or last!

Growing up my gran used tea cups so milk always went in first then tea from the teapot then sugar.

Reply privately, Reply in forum +quote or View forums list

 

By *aksnakeMan  over a year ago

swansea

[Removed by poster at 02/08/23 15:38:39]

Reply privately, Reply in forum +quote or View forums list

 

By *ubbs-68Woman  over a year ago

Hiraeth Cardiff

Large bone china mug 3 sugars Tetley teabag boiled water then stir . Take teabag out then add some semi skimmed milk

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site)  over a year ago

My favourite IKEA cup, boil the water, literally dunk the tea bag in and add milk. The perfect cuppa.

I find tea tastes funny out of china cups for some reason

Reply privately, Reply in forum +quote or View forums list

 

By *leefMan  over a year ago

Swansea


"Random and more importantly, if you are going to be teabagged would you want the ball sack hairy or shaved?

Do you like bits floating in your tea? For example loose leaves getting swallowed.. "

Is that shaved then?

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site)  over a year ago


"Glengettie tea is the best.

Make it in a tea pot, let it stand, pour in cup then add a little milk. Strong tea is best"

That's my 2nd fave & it has to be strong

Reply privately, Reply in forum +quote or View forums list

 

By *an1978Woman  over a year ago

GONE/TIMEOUT (No DMs please)

If someone is making for me..

PG Tips, one bag per person and one for the pot. Add boiling water and stir.

Milk and sugar in cup.. pour tea in when brewed

Me making... Chuck Bag in mug, sugar, hotwater, milk, take bag out when it looks half decent, which is just shy of builders

Reply privately, Reply in forum +quote or View forums list

  

By *lmond SkinMan  over a year ago

Wales

Indian tea is made buy boiling the loose tea, you can use the bag add sugar cinimon and grated ginger this works a treat in winter like drinking mulled wine. Let it boil add milk and when its frothy and starts to rise you will smell it. Drain in tea sive and you got a good brew Pg my prefrence but its your choice

Reply privately, Reply in forum +quote or View forums list

» Add a new message to this topic

0.0468

0