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Random but very important..
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"Making a cup of tea.
Anyone else particular on how it’s make and with what?
The order in which it made i particular on....
Bag.. then water... then milk...."
Cup? I think a cup makes a huge difference too!
I have my cups and the rest of the cups. |
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By *j1981Man
over a year ago
cork |
"Making a cup of tea.
Anyone else particular on how it’s make and with what?
The order in which it made i particular on....
Bag.. then water... then milk....
Cup? I think a cup makes a huge difference too!
I have my cups and the rest of the cups. "
Cup is vital.
Cup and saucer..
Or
Mug |
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By (user no longer on site)
over a year ago
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One mug, one tea bag, boiling water let it brew for 4 or 5.minutes stirring occasionally. Remove back squeezing it dry on the way out add a fork full of milk maybe 2, dunk biscuits and enjoy. |
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By (user no longer on site)
over a year ago
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big mug, 1 suger, tetley, hot water, 2 min brew, remove bag, never squueze, it makes it bitter. add that blue top till its the colour of drift wood. Enjoy |
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"Tea bag, 2 sugars, hot water, stir before removing bag and adding a splash of milk."
Sugar should be last. I just have this thing I think the sugar will absorb into the tea bag. I take my tea making serious.. lol |
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"big mug, 1 suger, tetley, hot water, 2 min brew, remove bag, never squueze, it makes it bitter. add that blue top till its the colour of drift wood. Enjoy"
Gosh I won’t be asking you to make me a cuppa! Green milk all the way! See I do love tetley but went through a phase of Welsh Brew. |
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Mr S here.
Definite teaholic. Use various loose black teas from Wiltshire Tea Company, particularly their Scottish Breakfast and Pump Room blends.
Typically use 3 spoons of tea and, wait for it, brew for 30 minutes, yes I like strong tea! Pour, 2 sweetness and oat cream. |
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"Mr S here.
Definite teaholic. Use various loose black teas from Wiltshire Tea Company, particularly their Scottish Breakfast and Pump Room blends.
Typically use 3 spoons of tea and, wait for it, brew for 30 minutes, yes I like strong tea! Pour, 2 sweetness and oat cream."
Wow I take back my fussiness. You’re on another level.
I must confess I actually took flavoured tea bags from my hotel room to try but I chickened out.. |
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"Mr S here.
Definite teaholic. Use various loose black teas from Wiltshire Tea Company, particularly their Scottish Breakfast and Pump Room blends.
Typically use 3 spoons of tea and, wait for it, brew for 30 minutes, yes I like strong tea! Pour, 2 sweetness and oat cream.
Wow I take back my fussiness. You’re on another level.
I must confess I actually took flavoured tea bags from my hotel room to try but I chickened out.. "
Addiction is a terrible thing
Ironically Mrs S only likes to show the teabag to the water and she is done! |
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"Mr S here.
Definite teaholic. Use various loose black teas from Wiltshire Tea Company, particularly their Scottish Breakfast and Pump Room blends.
Typically use 3 spoons of tea and, wait for it, brew for 30 minutes, yes I like strong tea! Pour, 2 sweetness and oat cream.
Wow I take back my fussiness. You’re on another level.
I must confess I actually took flavoured tea bags from my hotel room to try but I chickened out..
Addiction is a terrible thing
Ironically Mrs S only likes to show the teabag to the water and she is done!"
The Mr here only drinks espresso coffee freshly grounded. Won’t drink instant! I have taught him well to make my tea. I’m not sure if he takes my cup rinsing seriously though. |
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By *alcon43Woman
over a year ago
Paisley |
My daughter makes me the best tea followed by older son and then younger son.
Used to work beside a guy who said he could tell the difference if the milk was put in first or last!
Growing up my gran used tea cups so milk always went in first then tea from the teapot then sugar. |
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By (user no longer on site)
over a year ago
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My favourite IKEA cup, boil the water, literally dunk the tea bag in and add milk. The perfect cuppa.
I find tea tastes funny out of china cups for some reason |
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By *leefMan
over a year ago
Swansea |
"Random and more importantly, if you are going to be teabagged would you want the ball sack hairy or shaved?
Do you like bits floating in your tea? For example loose leaves getting swallowed.. "
Is that shaved then? |
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By (user no longer on site)
over a year ago
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"Glengettie tea is the best.
Make it in a tea pot, let it stand, pour in cup then add a little milk. Strong tea is best"
That's my 2nd fave & it has to be strong |
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By *an1978Woman
over a year ago
GONE/TIMEOUT (No DMs please) |
If someone is making for me..
PG Tips, one bag per person and one for the pot. Add boiling water and stir.
Milk and sugar in cup.. pour tea in when brewed
Me making... Chuck Bag in mug, sugar, hotwater, milk, take bag out when it looks half decent, which is just shy of builders |
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Indian tea is made buy boiling the loose tea, you can use the bag add sugar cinimon and grated ginger this works a treat in winter like drinking mulled wine. Let it boil add milk and when its frothy and starts to rise you will smell it. Drain in tea sive and you got a good brew Pg my prefrence but its your choice |
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