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By (user no longer on site)
over a year ago
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I was intending to take my steak loving girlfriend to Miller & Carter in central Cardiff the day after Valentine's for lunch.
The Maitre De seemed a little arsey about a table when it was blatantly obvious it shouldn't have been a problem so we decided to go elsewhere.
We wandered down to Cote Brasserie where we both had the most superb meal we've ever had in terms of food, service and the ambience.
It's not a steak restaurant as such but they do steak extremely well.
The Cote de boeuf was stunning and superbly cooked.
All three courses were fantastic and I'd highly recommend it to anyone. |
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