FabSwingers.com > Forums > World Wide > aberdeen angus

aberdeen angus

Jump to: Newest in thread

By *unlovers OP Couple over a year ago

rotherham

Anyone ever cooked this joint of beef and have some good advice best way to do it

Foil or no foil

I have googled it but it tells you something different on every bloody post

xxx

Reply privately, Reply in forum +quote or View forums list

By *berdeentwoCouple over a year ago

aberdeen

no foil

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

Never use foil when roasting a joint,foil is only used once the joint has left the oven and is resting whilst you do your veg

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

Dont sear. Just wrap in VERY loose foil with seasoning then cook lower over 180°C for 15 mins per pound and then let it rest for about 20 mins (covered)

Reply privately, Reply in forum +quote or View forums list

By *unlovers OP Couple over a year ago

rotherham

Didn't realise I had posted this in wrong forum so no doubt I,ll get some piss take for that

No worries

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

in keeping with the forum guidelines...

You are more than welcome to come visit us and cook MrA's beef or perhaps we can arrange a spit roasting...lol

Reply privately, Reply in forum +quote or View forums list

» Add a new message to this topic