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Last thing that was in your mouth?
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By *xx1Man
over a year ago
. |
"Earl Grey. Hot."
Must've had a bitter taste, sounds like you've burnt the delicate leaves.
Earl Grey should be made with water at 87* giving a much better flavour.
Leave the water to cool a little first
You're welcome x |
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By *ucyfur77Woman
over a year ago
Pleasuretown |
"Earl Grey. Hot.
Must've had a bitter taste, sounds like you've burnt the delicate leaves.
Earl Grey should be made with water at 87* giving a much better flavour.
Leave the water to cool a little first
You're welcome x "
*facepalm* |
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By *xx1Man
over a year ago
. |
"Earl Grey. Hot.
Must've had a bitter taste, sounds like you've burnt the delicate leaves.
Earl Grey should be made with water at 87* giving a much better flavour.
Leave the water to cool a little first
You're welcome x
*facepalm*"
Facepalm, why facepalm? |
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By (user no longer on site)
over a year ago
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"Tonight? Whisky. It will be the next thing too."
God - dying for a decent scotch right now!
For me though it's chocolate. - Lindt dark with whole hazelnuts! Om nom nom |
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"Tonight? Whisky. It will be the next thing too.
God - dying for a decent scotch right now!
For me though it's chocolate. - Lindt dark with whole hazelnuts! Om nom nom"
Isn't dark chocolate so much nice, and better for you |
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By (user no longer on site)
over a year ago
|
"Tonight? Whisky. It will be the next thing too.
God - dying for a decent scotch right now!
For me though it's chocolate. - Lindt dark with whole hazelnuts! Om nom nom"
Goes very well with a nice single malt |
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By (user no longer on site)
over a year ago
|
"Tonight? Whisky. It will be the next thing too.
God - dying for a decent scotch right now!
For me though it's chocolate. - Lindt dark with whole hazelnuts! Om nom nom
Goes very well with a nice single malt"
If you share, I will  . Islay or Speyside? |
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Now getting ready to go out 
Anyone have any spare ??
Janie x
