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By (user no longer on site) OP
over a year ago
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I thought custard was just custard - obviously has to be Ambrosia - but i wonder if pouring deluxe custard over the wife or in her knickers will be any different  |
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If you really want to impress, make it from scratch, with egg yolks, double cream, milk, sugar, vanilla pods, caster sugar and cornflour, or one of the other variations. Just make sure you follow the procedures carefully, or you'll end up with scrambled egg. |
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"If you really want to impress, make it from scratch, with egg yolks, double cream, milk, sugar, vanilla pods, caster sugar and cornflour, or one of the other variations. Just make sure you follow the procedures carefully, or you'll end up with scrambled egg. "
Our kinda person going the extra mile where food is involved makes a huge difference. |
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By *LCCCouple
over a year ago
Cambridge |
"custard powder is flammable 
Dare I ask how you know?
H."
Quite a lot of powders are flammable, even just regular flour. Try blowing a small amount onto a candle and it will give you a big explosive flame. Thats one of the reasons why there are so few windmills left. Lots of flour dust floating about, one spark and the whole thing exploded. |
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By (user no longer on site)
over a year ago
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"custard powder is flammable
Dare I ask how you know?
H."
It's an old physics classroom demonstration. Blowing custard powder down a tube sealed into the side of a large tin with a candle in it and the lid pushed on. The flash of the custard powder igniting will blow the lid off.... A large custard tin is actually ideal as it happens....I'm sure you'll find a video of this on the web. |
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"If you really want to impress, make it from scratch, with egg yolks, double cream, milk, sugar, vanilla pods, caster sugar and cornflour, or one of the other variations. Just make sure you follow the procedures carefully, or you'll end up with scrambled egg.
Our kinda person going the extra mile where food is involved makes a huge difference."
It goes without saying that the ingredients are sourced locally from independent shops, organic and British, eggs from free range chickens, but for a special occasion, use duck, ostrich or quail. |
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By (user no longer on site)
over a year ago
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Tried custard fun once. With a lady. With home made custard. It began badly. After pouring it lovingly over her breasticles and nethers I just had to lick...............the bowl    Couldn't help myself. |
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"custard powder is flammable
Dare I ask how you know?
H.
Quite a lot of powders are flammable, even just regular flour. Try blowing a small amount onto a candle and it will give you a big explosive flame. Thats one of the reasons why there are so few windmills left. Lots of flour dust floating about, one spark and the whole thing exploded."
Dust cloud explosion.
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