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I'm horny and,want to be fucked
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By (user no longer on site)
over a year ago
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"My names mikey and i like crayons 
My name is Lucy and I prefer sparkly pens, can you stay within the lines yet?  "
Hiya Lucy i'm struggling atm, colouring by numbers and i've created a bloody mess |
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"My names mikey and i like crayons
My name is Lucy and I prefer sparkly pens, can you stay within the lines yet?
Hiya Lucy i'm struggling atm, colouring by numbers and i've created a bloody mess"
Keep at it you will get there  |
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Let's play a game, it's called 'spot the tell tale signs that this is a fake profile'
I'll start,
-over a year and no published veris,
-interested in everything
-no profile text
-attention seeking post in the forum
Have I missed any? |
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By (user no longer on site) OP
over a year ago
|
"Let's play a game, it's called 'spot the tell tale signs that this is a fake profile'
I'll start,
-over a year and no published veris,
-interested in everything
-no profile text
-attention seeking post in the forum
Have I missed any? "
 ... Still doesn't mean I'm.fake... If I showed u me.pussy or met u u wouldn't say dat |
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"Let's play a game, it's called 'spot the tell tale signs that this is a fake profile'
I'll start,
-over a year and no published veris,
-interested in everything
-no profile text
-attention seeking post in the forum
Have I missed any? "
You appear to have missed the fact that she is photo-verified?
Mr ddc
(And appears to talk like Sylvester the cat) |
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By (user no longer on site)
over a year ago
|
"happy days  rxxx2014 is licking my pussy "
Aww bless you sweetie. Shame you have meet a very like minded unverified single male to lick your pussy. Those Damn site rules about unverified not able to verify unvetifieds. Maybe next time chose a verified one that is better. You will be verified then. May stop you posting on the forum mid lick. |
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"My names mikey and i like crayons
My name is Lucy and I prefer sparkly pens, can you stay within the lines yet?
Hiya Lucy i'm struggling atm, colouring by numbers and i've created a bloody mess"
I can't colour for shit when it comes to crayons.  |
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By (user no longer on site)
over a year ago
|
I got nothing relevant to say to this thread so heres a
basic pancake recipe
Makes approx 12 pancakes
Ingredients
100g plain flour
Pinch of salt
1 egg
300 ml milk
1 tablsp. melted butter or sunflower oil
To Cook
Sift the flour and salt into a mixing bowl and make a well in the centre. Crack the egg into the well; add the melted butter or oil and half the milk. Gradually draw the flour into the liquid by stirring all the time with a wooden spoon until all the flour has been incorporated and then beat well to make a smooth batter. Stir in the remaining milk. Alternatively, beat all the ingredients together for 1 minute in a blender or food processor. Leave to stand for about 30 minutes, stir again before using.
To make the pancakes, heat a small heavy-based frying until very hot and then turn the heat down to medium. Lightly grease with oil and then ladle in enough batter to coat the base of the pan thinly (about 2 tablsp.), tilting the pan so the mixture spreads evenly. Cook over a moderate heat for 1-2 minutes or until the batter looks dry on the top and begins to brown at the edges. Flip the pancake over with a palette knife or fish slice and cook the second side.
Serving Suggestions
Butter
Caster sugar
Lemon juice
Turn onto a plate, smear with a little butter, sprinkle of sugar and a squeeze of lemon juice – enjoy! |
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By (user no longer on site)
over a year ago
|
"I got nothing relevant to say to this thread so heres a
basic pancake recipe
Makes approx 12 pancakes
Ingredients
100g plain flour
Pinch of salt
1 egg
300 ml milk
1 tablsp. melted butter or sunflower oil
To Cook
Sift the flour and salt into a mixing bowl and make a well in the centre. Crack the egg into the well; add the melted butter or oil and half the milk. Gradually draw the flour into the liquid by stirring all the time with a wooden spoon until all the flour has been incorporated and then beat well to make a smooth batter. Stir in the remaining milk. Alternatively, beat all the ingredients together for 1 minute in a blender or food processor. Leave to stand for about 30 minutes, stir again before using.
To make the pancakes, heat a small heavy-based frying until very hot and then turn the heat down to medium. Lightly grease with oil and then ladle in enough batter to coat the base of the pan thinly (about 2 tablsp.), tilting the pan so the mixture spreads evenly. Cook over a moderate heat for 1-2 minutes or until the batter looks dry on the top and begins to brown at the edges. Flip the pancake over with a palette knife or fish slice and cook the second side.
Serving Suggestions
Butter
Caster sugar
Lemon juice
Turn onto a plate, smear with a little butter, sprinkle of sugar and a squeeze of lemon juice – enjoy!"
ewwww I would rather lick pussy. Butter is far to fattening |
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By (user no longer on site)
over a year ago
|
"Try the low fat version with marg tosh (by that I don't mean find a friend called marg - but then again! )"
yeah I tried it on a Marg. she was not low fat by any stretch of the imagination , but layed on a lovely buffet |
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By (user no longer on site)
over a year ago
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"Try the low fat version with marg tosh (by that I don't mean find a friend called marg - but then again! ) yeah I tried it on a Marg. she was not low fat by any stretch of the imagination , but layed on a lovely buffet "
laid even. |
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By (user no longer on site)
over a year ago
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"Try the low fat version with marg tosh (by that I don't mean find a friend called marg - but then again! ) yeah I tried it on a Marg. she was not low fat by any stretch of the imagination , but layed on a lovely buffet "
Marg laying on the buffet can only result in flat pork pies and tears Tosh - then nobodies happy! |
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By (user no longer on site)
over a year ago
|
"Try the low fat version with marg tosh (by that I don't mean find a friend called marg - but then again! ) yeah I tried it on a Marg. she was not low fat by any stretch of the imagination , but layed on a lovely buffet
Marg laying on the buffet can only result in flat pork pies and tears Tosh - then nobodies happy!"
Cheers Chell. I have a horrible image of licking Marjorie with a squashed mushroom vol au vent between her ass cheeks  |
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By (user no longer on site)
over a year ago
|
"Try the low fat version with marg tosh (by that I don't mean find a friend called marg - but then again! ) yeah I tried it on a Marg. she was not low fat by any stretch of the imagination , but layed on a lovely buffet
Marg laying on the buffet can only result in flat pork pies and tears Tosh - then nobodies happy! Cheers Chell. I have a horrible image of licking Marjorie with a squashed mushroom vol au vent between her ass cheeks "
And let's not talk about where the Asda Smart Price bread sticks went lol |
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By (user no longer on site)
over a year ago
|
"Try the low fat version with marg tosh (by that I don't mean find a friend called marg - but then again! ) yeah I tried it on a Marg. she was not low fat by any stretch of the imagination , but layed on a lovely buffet
Marg laying on the buffet can only result in flat pork pies and tears Tosh - then nobodies happy! Cheers Chell. I have a horrible image of licking Marjorie with a squashed mushroom vol au vent between her ass cheeks
And let's not talk about where the Asda Smart Price bread sticks went lol"
You have seriously killed the moment. I shall never have sex again |
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By *oxy_minxWoman
over a year ago
Scotland - Aberdeen |
"Obviously Ur dat bad replying with frustration Ur not getting it . Ur thinking about fucking my ass "
Don't think so luv, but why do you sound like your from the ghetto? Or why you think we want anything to do with your ass  |
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By (user no longer on site)
over a year ago
|
"Try the low fat version with marg tosh (by that I don't mean find a friend called marg - but then again! ) yeah I tried it on a Marg. she was not low fat by any stretch of the imagination , but layed on a lovely buffet
Marg laying on the buffet can only result in flat pork pies and tears Tosh - then nobodies happy! Cheers Chell. I have a horrible image of licking Marjorie with a squashed mushroom vol au vent between her ass cheeks
And let's not talk about where the Asda Smart Price bread sticks went lol You have seriously killed the moment. I shall never have sex again "
Bit like the OP. Vol-au-vont anyone? |
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By (user no longer on site) OP
over a year ago
|
"I'm too cynical so I'm away to make pancakes
I'm waiting for a good recipe for blueberry muffins!
Google bbc good food... They are lush "
Ur obviously have to be on to something if u keep replying to my forum. Post.. U seem to have an urge too.. |
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By (user no longer on site)
over a year ago
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An easier pancakes recipe:
Three heaped desert spoons of plain flour per egg. Add milk until it's the consistency of double cream (probably less milk than you think, so go easy the first time)
Hot pan, few drops of oil (frylight really doesn't work, sorry) but I use olive oil instead of butter. Heat until oil is visibly hot (if it smokes, knock the heat down a touch) and then pour in some batter and cook! |
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"You guys don't use maple syrup on pancakes?
Yes! We do....i make american pancakes with maple syrup and bacon....yum yum!"
Breakfast at your's tomorrow then?
I prefer American pancakes but Bradley seems to prefer the floppy wimpy pancakes you get here. 
- Amy. x |
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By (user no longer on site)
over a year ago
|
"You guys don't use maple syrup on pancakes?
Yes! We do....i make american pancakes with maple syrup and bacon....yum yum!
Breakfast at your's tomorrow then?
I prefer American pancakes but Bradley seems to prefer the floppy wimpy pancakes you get here.
- Amy. x"
It's all about time and place...american pancakes with maple syrup for breakfast, english pancakes with lemon and sugar for pudding |
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"You guys don't use maple syrup on pancakes?
Yes! We do....i make american pancakes with maple syrup and bacon....yum yum!
Breakfast at your's tomorrow then?
I prefer American pancakes but Bradley seems to prefer the floppy wimpy pancakes you get here.
- Amy. x
It's all about time and place...american pancakes with maple syrup for breakfast, english pancakes with lemon and sugar for pudding "
Nooo, English pancakes are for that one day of the year (if you remember or can be bothered) where you eat one, gag on the texture, feel sick and then don't touch them again until next year. |
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"
It's all about time and place...american pancakes with maple syrup for breakfast, english pancakes with lemon and sugar for pudding "
Don't we call, what they call 'American' pancakes, Scotch pancakes or Dropped scones?
And for perfect English pancakes add an extra egg yolk.
Mr ddc
|
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"Let's play a game, it's called 'spot the tell tale signs that this is a fake profile'
I'll start,
-over a year and no published veris,
-interested in everything
-no profile text
-attention seeking post in the forum
Have I missed any? "
- Talks like a bloke that never grew out of the horny teenage boy stage |
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By (user no longer on site)
over a year ago
|
"You guys don't use maple syrup on pancakes?
We have to import the good stuff. It costs a bloody fortune. Wrong kind of trees over here. And our pancakes are very different as well."
Really I'm bring you some , the next time I visit the UK.. I wish I could bring you all some Ben and Jerry's |
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By (user no longer on site)
over a year ago
|
"I got nothing relevant to say to this thread so heres a
basic pancake recipe
Makes approx 12 pancakes
Ingredients
100g plain flour
Pinch of salt
1 egg
300 ml milk
1 tablsp. melted butter or sunflower oil
To Cook
Sift the flour and salt into a mixing bowl and make a well in the centre. Crack the egg into the well; add the melted butter or oil and half the milk. Gradually draw the flour into the liquid by stirring all the time with a wooden spoon until all the flour has been incorporated and then beat well to make a smooth batter. Stir in the remaining milk. Alternatively, beat all the ingredients together for 1 minute in a blender or food processor. Leave to stand for about 30 minutes, stir again before using.
To make the pancakes, heat a small heavy-based frying until very hot and then turn the heat down to medium. Lightly grease with oil and then ladle in enough batter to coat the base of the pan thinly (about 2 tablsp.), tilting the pan so the mixture spreads evenly. Cook over a moderate heat for 1-2 minutes or until the batter looks dry on the top and begins to brown at the edges. Flip the pancake over with a palette knife or fish slice and cook the second side.
Serving Suggestions
Butter
Caster sugar
Lemon juice
Turn onto a plate, smear with a little butter, sprinkle of sugar and a squeeze of lemon juice – enjoy!"
Literally laughed out loud!!!! |
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