FabSwingers.com > Forums > Swingers Chat > Cum dine with me, fab style
Cum dine with me, fab style
Jump to: Newest in thread
 |
By (user no longer on site)
over a year ago
|
"Soooo what would u cook?
And how would u entertain ur guests?
Id cook something brazillian, with a little carnival to liven it up"
It would be a naked fondue for me, would have to watch the dangly bits  |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site) OP
over a year ago
|
"Soooo what would u cook?
And how would u entertain ur guests?
Id cook something brazillian, with a little carnival to liven it up
It would be a naked fondue for me, would have to watch the dangly bits "
U could always dip them and I could lick them |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
"Soooo what would u cook?
And how would u entertain ur guests?
Id cook something brazillian, with a little carnival to liven it up
It would be a naked fondue for me, would have to watch the dangly bits
U could always dip them and I could lick them"
Maybe in the chocolate one, not sure about the melted cheese or hot oil fondue though lol |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site) OP
over a year ago
|
"Soooo what would u cook?
And how would u entertain ur guests?
Id cook something brazillian, with a little carnival to liven it up
It would be a naked fondue for me, would have to watch the dangly bits
U could always dip them and I could lick them
Maybe in the chocolate one, not sure about the melted cheese or hot oil fondue though lol "
Mmmm maybe not lol |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
Coconuts, walnuts and donuts with cream inside for appetisers, Tossed salad for starters, coq au vin for main and a creamy bun to finish off. Not keen on crabs, spotted dick or cheese!  |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site) OP
over a year ago
|
"Coconuts, walnuts and donuts with cream inside for appetisers, Tossed salad for starters, coq au vin for main and a creamy bun to finish off. Not keen on crabs, spotted dick or cheese! "
Sounds yum |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
"I would do a homemade Hawaii pizza 
No ham or pineapple for me pls "
That's fine, means more pineapples for me lol and as well some wine for the occasion and flowers  |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
Bruschetta topped with caremelised onions and goats cheese wrapped in parma ham
African style goat curry, home made chapatti's, sticky rice and sides
Followed by home made lemon sherbet mousse
And the entertainment would be the naked waiting staff |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
"Bruschetta topped with caremelised onions and goats cheese wrapped in parma ham
African style goat curry, home made chapatti's, sticky rice and sides
Followed by home made lemon sherbet mousse
And the entertainment would be the naked waiting staff "
We're coming to yours for dinner  |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site) OP
over a year ago
|
"Bruschetta topped with caremelised onions and goats cheese wrapped in parma ham
African style goat curry, home made chapatti's, sticky rice and sides
Followed by home made lemon sherbet mousse
And the entertainment would be the naked waiting staff
We're coming to yours for dinner "
Plus two  |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
"Bruschetta topped with caremelised onions and goats cheese wrapped in parma ham
African style goat curry, home made chapatti's, sticky rice and sides
Followed by home made lemon sherbet mousse
And the entertainment would be the naked waiting staff
We're coming to yours for dinner
Plus two "
You both know you're SO welcome x |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
Di a similar menu for L and 9 of her nurse friends a while ago and I had to remove an item of clothing before serving each course  ended up wearing nothing but an apron |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
Gin and tonic or bucks fizz aperitif.
Starter - seared duck breast on a lambs leaf salad, drizzled with an orange jus
Main - Beef Wellington with marmite potatoes and a medley of seasonal veg
Dessert - Baileys Ice Cream with a dark chocolate torte
Cheese board with a selection of crackers.
Finest Champagne.
Bon Appetit |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
"Gin and tonic or bucks fizz aperitif.
Starter - seared duck breast on a lambs leaf salad, drizzled with an orange jus
Main - Beef Wellington with marmite potatoes and a medley of seasonal veg
Dessert - Baileys Ice Cream with a dark chocolate torte
Cheese board with a selection of crackers.
Finest Champagne.
Bon Appetit "
|
Reply privately, Reply in forum +quote
or View forums list | |
» Add a new message to this topic
