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By (user no longer on site) OP
over a year ago
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hi , i noticed a few people had issues mixing thew powder so i decided to apply a few chef style tips and it worked,
it works like a whirl pool drawing in from the outside to the centre,
put powder in a small container , i used an aresol cap as round on the bottom , then add a little of the measured water , i stired using the handle of a teaspoon , and just put it in the centre of the powder and go round and round in the middle only
as the water gets taken up add more of the water , mine took 3 goes of adding water ,
keep the spoon just in the middle , it stops the powder getting cloggy and falling into the liquid ,
slowly the powder gets drawn into the liquid middle , so no lumps at all and after i am now smooth as silk , xx |
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