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Swinging and Dining.....
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By (user no longer on site) OP
over a year ago
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Advice from the Faberatti please!
We are entertaining on Saturday night and, as we have had to let the couple down twice due to Perky's recent bout of ill-health, to make up for it we are having them round for dinner before playtime...
Naturally, I would like it to be something nice, but obviously not too heavy so as to get in the way of a good evening...
Any suggestions....... ones that can actually be cooked......
Ta everso x
 Pork
PS I will be the cook, if that influences your 'response'.....  |
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By (user no longer on site) OP
over a year ago
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"Chicken breast wrapped in parma ham horseradish mash and asparagus with a white wine cream and garlic jous"
Oooooh that sounds nice - not too much garlic though ..... 
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By *oxy_minxWoman
over a year ago
Scotland - Aberdeen |
Or, chicken breast, stuffed with mozzerella cheese, then wrapped in parma ham! Yum, or depending on budget, M&S beef wellington, just need to chuck in the oven for 20 minutes, serve with parmetier potatoes, and asparagus (I fry mine x |
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By (user no longer on site) OP
over a year ago
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"Or, chicken breast, stuffed with mozzerella cheese, then wrapped in parma ham! Yum, or depending on budget, M&S beef wellington, just need to chuck in the oven for 20 minutes, serve with parmetier potatoes, and asparagus (I fry mine x"
'Budget'? What is a 'budget'? Darrrrrrrling, one has...... 'means'...
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By *izz37Couple
over a year ago
stoke on trent |
Spinach,rocket & watercress with pancetta,soft poached egg n light dressing followed by chicken in white wine sauce and then chocolate mousse with cream n raspberries,mousse can always be licked off nipples,cocks etc!! |
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By (user no longer on site) OP
over a year ago
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"Spinach,rocket & watercress with pancetta,soft poached egg n light dressing followed by chicken in white wine sauce and then chocolate mousse with cream n raspberries,mousse can always be licked off nipples,cocks etc!!"
I am crap at poached eggs, which is a tad ironic as that's my favourite way to eat the things. But I dooooo love your train of thought over the choccie mousse..... Mmmmmm..... Oh yes..... 
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By (user no longer on site)
over a year ago
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When poaching an egg pork add a small drop of vinegar to the water stir it with a whisk to make a well and drop the egg in slowly the vinegar will help the white from seperating too much |
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By (user no longer on site) OP
over a year ago
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"When poaching an egg pork add a small drop of vinegar to the water stir it with a whisk to make a well and drop the egg in slowly the vinegar will help the white from seperating too much"
Does it have to be a particular vinegar? White, non-malted etc??? Did have a couple of goes with it, but to no avail.... 
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By *oxy_minxWoman
over a year ago
Scotland - Aberdeen |
"Or, chicken breast, stuffed with mozzerella cheese, then wrapped in parma ham! Yum, or depending on budget, M&S beef wellington, just need to chuck in the oven for 20 minutes, serve with parmetier potatoes, and asparagus (I fry mine x
'Budget'? What is a 'budget'? Darrrrrrrling, one has...... 'means'...
"
Lol I don't have a budget either, but then I'm not feeding 4 people (just me) M&S Beef wellington is well worth the money, at £11 for two, but it is totally yum  |
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By *phroditeWoman
over a year ago
(She/ her) in Sensualityland |
"Chicken breast wrapped in parma ham horseradish mash and asparagus with a white wine cream and garlic jous
Oooooh that sounds nice - not too much garlic though .....
"
I would stay clear of garlic tbh even though it is a great flavour, it is not particulary suitable for meets. I know it should not matter when everybody had it... but... some people have sensitive noses (I do) and it would put me off playing. |
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By (user no longer on site) OP
over a year ago
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"Or, chicken breast, stuffed with mozzerella cheese, then wrapped in parma ham! Yum, or depending on budget, M&S beef wellington, just need to chuck in the oven for 20 minutes, serve with parmetier potatoes, and asparagus (I fry mine x
'Budget'? What is a 'budget'? Darrrrrrrling, one has...... 'means'...
Lol I don't have a budget either, but then I'm not feeding 4 people (just me) M&S Beef wellington is well worth the money, at £11 for two, but it is totally yum "
They're doing their £10 meal for Two deal donw here at the mo - bet Beef Wellie ain't in it though...
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By (user no longer on site) OP
over a year ago
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"Salmon and prawn linguini in a creamy white wine and garlic sauce. So simple."
Oh Gawd, I'd be in 7th bleedin heaven with that! Don't know about them though - best check. Seafood not everyone's cup of tea.
I already know that Pork is a no-no, which made me wonder if I wouldn't be gettin' any come Saturday night.... 
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By *oxy_minxWoman
over a year ago
Scotland - Aberdeen |
"Or, chicken breast, stuffed with mozzerella cheese, then wrapped in parma ham! Yum, or depending on budget, M&S beef wellington, just need to chuck in the oven for 20 minutes, serve with parmetier potatoes, and asparagus (I fry mine x
'Budget'? What is a 'budget'? Darrrrrrrling, one has...... 'means'...
Lol I don't have a budget either, but then I'm not feeding 4 people (just me) M&S Beef wellington is well worth the money, at £11 for two, but it is totally yum
They're doing their £10 meal for Two deal donw here at the mo - bet Beef Wellie ain't in it though...
"
Lol it wont be, but you should try it! x |
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By (user no longer on site)
over a year ago
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Just a suggestion but I'd different tapas dishes. People can pick and choose how much they eat and it really helps the convo flow just picking at different bits and having to pass the dishes to each other. Just my two pennies worth. |
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By (user no longer on site)
over a year ago
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"I would make my own beef wellington!! Cant stand shop bought ready meals!
I wouln't class M&S beef wellington as a ready meal! I have tried home made, and it didn't come out to well "
Never goes right first time around foxy trial and error xx |
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By (user no longer on site) OP
over a year ago
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"Just a suggestion but I'd different tapas dishes. People can pick and choose how much they eat and it really helps the convo flow just picking at different bits and having to pass the dishes to each other. Just my two pennies worth."
Never done Tapas before, but I do like the sound of that..
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By (user no longer on site)
over a year ago
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"Just a suggestion but I'd different tapas dishes. People can pick and choose how much they eat and it really helps the convo flow just picking at different bits and having to pass the dishes to each other. Just my two pennies worth."
Like this idea too |
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By *Ryan-Man
over a year ago
In Your Bush |
A sure fire winner is:
Fish Fingers (3 each) grilled until golden and crisp
Lightly simmered baked beans
A side serving of French fries ( oven chips)
With a light drizzle of tommy sauce
Vienneta for pud |
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By (user no longer on site)
over a year ago
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Sliced prosciutto, sliced peaches with mozzarella on a bed of lettuce, and a dash of vinaigrette. Chicken breast in white wine sauce with fresh baby sweet corn and mange tout. Definitely lemon sorbet to clear the palette. After that, bring out the strawberries and melted choc. all nice and light until the chocolate. |
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By (user no longer on site) OP
over a year ago
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"A sure fire winner is:
Fish Fingers (3 each) grilled until golden and crisp
Lightly simmered baked beans
A side serving of French fries ( oven chips)
With a light drizzle of tommy sauce
Vienneta for pud"
Wot? No bubble????? 
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By (user no longer on site)
over a year ago
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"A sure fire winner is:
Fish Fingers (3 each) grilled until golden and crisp
Lightly simmered baked beans
A side serving of French fries ( oven chips)
With a light drizzle of tommy sauce
Vienneta for pud"
I love the pudding, arctic roll could work too!  |
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By (user no longer on site) OP
over a year ago
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"Sliced prosciutto, sliced peaches with mozzarella on a bed of lettuce, and a dash of vinaigrette. Chicken breast in white wine sauce with fresh baby sweet corn and mange tout. Definitely lemon sorbet to clear the palette. After that, bring out the strawberries and melted choc. all nice and light until the chocolate."
Ooooh that sounds like a Perky-type meal, that...
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By (user no longer on site)
over a year ago
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I like making chocolate fondants too lovely and moist on the outside gooey and chocolatey in the middle with a spoon of vanilla ice cream and a single raspberry on top, if you want the recipe mail me x |
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By (user no longer on site)
over a year ago
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"Sliced prosciutto, sliced peaches with mozzarella on a bed of lettuce, and a dash of vinaigrette. Chicken breast in white wine sauce with fresh baby sweet corn and mange tout. Definitely lemon sorbet to clear the palette. After that, bring out the strawberries and melted choc. all nice and light until the chocolate.
Ooooh that sounds like a Perky-type meal, that...
Scrub the choc, even better, deep fried ice cream balls. Frikkin amazing!!
"
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