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What are your go to spices for cooking?
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By (user no longer on site)
over a year ago
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"1. Basil
2. Thyme
3. Sage
4. Parsley
5. Cinnamon
Others ...
New spice rack needing filled .
and
What's yours?
"
4 of those are herbs
cayenne
smoked paprika
garlic and or celery salt
rosemary
not a fan of dried basil Little too perfumey
oreageno
cumin
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"1. Basil
2. Thyme
3. Sage
4. Parsley
5. Cinnamon
Others ...
New spice rack needing filled .
and
What's yours?
Love smoked paprika
4 of those are herbs
cayenne
smoked paprika
garlic and or celery salt
rosemary
not a fan of dried basil Little too perfumey
oreageno
cumin
"
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"Depends on what you like to cook. For curries definitely mustard seed, coriander, cumin, cayenne pepper, also maybe fenugreek and asafoetida? asfoteida? Go on.."
Warm, slightly sour oniony sort of taste - lovely in a vegetable curry in quite small amounts… |
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By (user no longer on site)
over a year ago
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"Depends on what you like to cook. For curries definitely mustard seed, coriander, cumin, cayenne pepper, also maybe fenugreek and asafoetida? "
Love to make south Indian sambar with most of the stuff you mentioned. Will also add Fenugreek. |
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"Depends on what you like to cook. For curries definitely mustard seed, coriander, cumin, cayenne pepper, also maybe fenugreek and asafoetida?
Love to make south Indian sambar with most of the stuff you mentioned. Will also add Fenugreek."
Yes!!! Love a sambar. A dosa and a sambar are hard to beat. |
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By (user no longer on site)
over a year ago
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"Depends on what you like to cook. For curries definitely mustard seed, coriander, cumin, cayenne pepper, also maybe fenugreek and asafoetida?
Love to make south Indian sambar with most of the stuff you mentioned. Will also add Fenugreek.
Yes!!! Love a sambar. A dosa and a sambar are hard to beat."
Ny favourites too  |
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By *adyJayneWoman
over a year ago
Burnleyish (She/They) |
"Depends on what you like to cook. For curries definitely mustard seed, coriander, cumin, cayenne pepper, also maybe fenugreek and asafoetida? "
Also
green cardamom, black cardamoms, cinnamon, cloves, black peppercorn, bay leaves, star anise, turmeric, kashmiri chilli's and chaat masala....
I cook a lot of curries... occasionally I will buy garam masala if I've not made any recently. |
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"Depends on what you like to cook. For curries definitely mustard seed, coriander, cumin, cayenne pepper, also maybe fenugreek and asafoetida?
Also
green cardamom, black cardamoms, cinnamon, cloves, black peppercorn, bay leaves, star anise, turmeric, kashmiri chilli's and chaat masala....
I cook a lot of curries... occasionally I will buy garam masala if I've not made any recently."
Wow I’d like a seat at your dinning table! |
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By (user no longer on site)
over a year ago
|
"1. Basil
2. Thyme
3. Sage
4. Parsley
5. Cinnamon
Others ...
New spice rack needing filled .
and
What's yours?
Lol thought the same
4 of those are herbs
cayenne
smoked paprika
garlic and or celery salt
rosemary
not a fan of dried basil Little too perfumey
oreageno
cumin
"
 |
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By *adyJayneWoman
over a year ago
Burnleyish (She/They) |
"This is swingers chat how???
Perhaps you should join some cookery site...x"
The OP was probably thinking to post this in the lounge... but it's harmless chat, lots of us talk about stuff unrelated to swinging...
No worse than half the stuff that gets posted in stories and fantasies |
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