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By (user no longer on site)
over a year ago
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"Dipping croissants in coffee is lush! "
That is something I will have to try! I never thought I'd get culinary tips off this thread.
And I can recommend ginger nuts for dipping in tea. |
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Bite the two opposite corners off of a penguin or anything similar that's quite strong and can handle the wet heat, insert one corner into your hot drink and use the opposite corner as a straw... but be quick as it begins to melt from the inside out so after about 5 seconds of slurping put the whole thing in your mouth and enjoy the melty goodness. |
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By (user no longer on site)
over a year ago
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"Dipping croissants in coffee is lush!
That is something I will have to try! I never thought I'd get culinary tips off this thread.
And I can recommend ginger nuts for dipping in tea."
Ginger nuts are the best. There is no competition, end of thread. |
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"Dipping croissants in coffee is lush!
That is something I will have to try! I never thought I'd get culinary tips off this thread.
And I can recommend ginger nuts for dipping in tea.
Ginger nuts are the best. There is no competition, end of thread. "
Are we still talking about biscuits now?  |
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