FabSwingers.com > Forums > Swingers Chat > Do you enjoy cooking?
Do you enjoy cooking?
Jump to: Newest in thread
 |
By (user no longer on site) OP
over a year ago
|
Can you cook? And I mean, properly cook from fresh. Not just slapping something out of a tin, into a pan and call it cooking.
Do you enjoy it? And what’s your favourite recipe to cook?
I am quite good at cooking and have developed a few good recipes like a good wifey! My favourite thing to cook is either Lasagna or as a veggie option, stuffed peppers with rice and mixed vegetables (apparently one of Lady D’s favourites!)
|
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
My much better half was when we had a restaurant here the top ranked chef out of 352 restaurants in our department was its fair to say she cooks well and therefore I eat well!!!!
T |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
Yup! I'm a total feeder (italian esq family) and a trained chef! Love cooking for anyone and everyone ... even now the kids have left home still cook everything from scratch, bread etc |
Reply privately, Reply in forum +quote
or View forums list | |
As somebody who once rarely cooked and ate out more often than not, I am now someone who makes pretty much every meal from scratch.
I set myself the objective of preparing a meal that I would happily pay good money for in a nice restaurant. Often that takes several attempts to perfect a recipe, but once accomplished, the sense of culinary achievement is rewarding. |
Reply privately, Reply in forum +quote
or View forums list | |
I like cooking, I’m too tight to buy lunch at work every day so prep all my food at the weekend.
Cook pretty much everything from scratch, favorite would be lasagna. Everything is more convenience and bulk.
Currently on first meal of chili, have another 6 this week and realized I’ve made it far too hot  |
Reply privately, Reply in forum +quote
or View forums list | |
|
By *osco78Man
over a year ago
Sheffield |
"Love to cook , I made myself a tapas feast last night , I could eat potato bravas till I die of a carberdose
Patas bravas are so good! Good choice  "
Gotta eat what you like add a load of chorizo as well |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
We’re both very good cooks.
My personal best recipe is butternut squash risotto with rhubarb and Mango sausage meatballs I make from our local farm shop 
His best dish is a big pan of scouse. Perfect for winter |
Reply privately, Reply in forum +quote
or View forums list | |
|
By *ondonerMan
over a year ago
London / Essex borders |
Love cooking - discovered Gousto in Feb last year and it's been amazing. Gave me the chance to try loads of new things and having the ingredients delivered to the door has been a saviour during lockdown s |
Reply privately, Reply in forum +quote
or View forums list | |
|
By *uzie69xTV/TS
over a year ago
Maidstone |
"Love cooking - discovered Gousto in Feb last year and it's been amazing. Gave me the chance to try loads of new things and having the ingredients delivered to the door has been a saviour during lockdown s"
Interesting...
I registered with "hello fresh" but cancelled my subscription because I found I could cook a lot better than I thought, and the portions are just for two.
I found that so restricting! I was adding all sorts of herbs and spices just to make it more interesting!
I love Mediterranean dishes, so love making Paella, Salad Nicoise, Ratatouille, etc.
Recently watched Rick Stein make a Sicilian Pie. Line a deep pie dish with thin slices of roasted aubergine, fill with pasta and meat sauce and a thick layer of hard boiled eggs in the middle. Bake until set, and slice as you would a pie, and serve with salad and a glass of wine...
|
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
"Beef burger is not cooking....."
I've found there's an art in doing them right!
Baking the brioche buns myself, nice shoestring fried onions, making my own Algerienne sauce, smash patties (which can be done wrong easily) the right seasoning..
I'm very particular tbf ?? |
Reply privately, Reply in forum +quote
or View forums list | |
"Something’s seductive in preparing things.
Taking your time.
Letting flavours caress your tongue, before indulging what’s finally laid out on the plate."
Have you been indulging in Hannibal this evening. |
Reply privately, Reply in forum +quote
or View forums list | |
|
By *icentiousCouple
over a year ago
Up on them there hills |
"Something’s seductive in preparing things.
Taking your time.
Letting flavours caress your tongue, before indulging what’s finally laid out on the plate.
Have you been indulging in Hannibal this evening. "
No me, so dislike fava beans, much prefer board beans and Barolo wine over Chianti.
|
Reply privately, Reply in forum +quote
or View forums list | |
|
By *icentiousCouple
over a year ago
Up on them there hills |
"Something’s seductive in preparing things.
Taking your time.
Letting flavours caress your tongue, before indulging what’s finally laid out on the plate.
Have you been indulging in Hannibal this evening.
No me, so dislike fava beans, much prefer board beans and Barolo wine over Chianti.
"
Lost the texture in the beans, broad beans work better. |
Reply privately, Reply in forum +quote
or View forums list | |
|
By *ucka39Man
over a year ago
Newcastle |
I'd say I own the kitchen enjoy cooking with a passion and I prefer to marinate my ingredients and work my way up (Fusion ) as a base I enjoy my meat dishes some with a huge combination of veggies whether grilled fried or all cooked together same goes for fresh fish, poultry, pasta I don't follow recipe books because their is no wrong or right and always use a good variety of herbs but I still burn toast  for a purpose |
Reply privately, Reply in forum +quote
or View forums list | |
"I'd say I own the kitchen enjoy cooking with a passion and I prefer to marinate my ingredients and work my way up (Fusion ) as a base I enjoy my meat dishes some with a huge combination of veggies whether grilled fried or all cooked together same goes for fresh fish, poultry, pasta I don't follow recipe books because their is no wrong or right and always use a good variety of herbs but I still burn toast for a purpose"
|
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
I think with the array of Videos available at your finger tips, If you have the spare time it’s not hard to be able to chef a proper meal nowadays.
My favourite to do is pasta Aglio e Olio(If anyone has seen the movie chef it’s “That” Scene. Mine of course is missing a half naked Scarlett Johansson in the on the bed but alas.. |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
I love cooking.
I’m pescatarian but eat mainly veggie food. I cook almost every meal from scratch and what often starts as a simple meal, often ends up turning into something really fancy.
I cook a damn good roast dinner too but my favourite treat to do is a tuna steak on a griddle in lashings of butter. Cooked so you only need a fork to eat it. |
Reply privately, Reply in forum +quote
or View forums list | |
"I love cooking.
I’m pescatarian but eat mainly veggie food. I cook almost every meal from scratch and what often starts as a simple meal, often ends up turning into something really fancy.
I cook a damn good roast dinner too but my favourite treat to do is a tuna steak on a griddle in lashings of butter. Cooked so you only need a fork to eat it. "
Just made my mouth water!! |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
"I love cooking.
I’m pescatarian but eat mainly veggie food. I cook almost every meal from scratch and what often starts as a simple meal, often ends up turning into something really fancy.
I cook a damn good roast dinner too but my favourite treat to do is a tuna steak on a griddle in lashings of butter. Cooked so you only need a fork to eat it.
Just made my mouth water!! "
I spent Christmas alone for the first time ever so I cooked tuna with halved cherry tomatoes cooked with button mushrooms and fries. |
Reply privately, Reply in forum +quote
or View forums list | |
|
By *ayTTV/TS
over a year ago
Porthmadog |
Love to cook, I do a mean oven baked risotto with spicy chicken ( my own recipe ) but do have a wide range of veggie, meat and seafood recipes in my repertoire, love to cook for people |
Reply privately, Reply in forum +quote
or View forums list | |
» Add a new message to this topic
Freya x
