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By *heerFlirt OP Man
over a year ago
Quite near Bath usually |
"How about deep filled right to the top untill the cream starts oozing out ? You have obviously seen me in action!  "
I was thinking... gosh that guy has a lot of cream...
Now I realise it's several Master bakers helping with the pie... 
 |
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"How about deep filled right to the top untill the cream starts oozing out ? You have obviously seen me in action!
I was thinking... gosh that guy has a lot of cream...
Now I realise it's several Master bakers helping with the pie...
"
I think its called a multi layered cream pie...or layer pie I am not sure |
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"How about deep filled right to the top untill the cream starts oozing out ? You have obviously seen me in action!
I was thinking... gosh that guy has a lot of cream...
Now I realise it's several Master bakers helping with the pie...
I think its called a multi layered cream pie...or layer pie I am not sure "
Each layer has it's own unique taste and consistency as well  |
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"How about deep filled right to the top untill the cream starts oozing out ? You have obviously seen me in action!
I was thinking... gosh that guy has a lot of cream...
Now I realise it's several Master bakers helping with the pie...
I think its called a multi layered cream pie...or layer pie I am not sure
Each layer has it's own unique taste and consistency as well "
Of course that is the whole point in having it layered....only made to order tho |
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By *heerFlirt OP Man
over a year ago
Quite near Bath usually |
"Is that a 'millefeuille'?
Similar yes but you just cant bite into this one,a little delicacy is needed"
I often love to lick out the cream from a millefeuille and then nibble the lovely folds after.... |
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"Is that a 'millefeuille'?
Similar yes but you just cant bite into this one,a little delicacy is needed
I often love to lick out the cream from a millefeuille and then nibble the lovely folds after.... "
Ah yes nothing like nibbling on the folds after, making sure no cream goes to waste and how the folds absorb the cream and go soggy ...delicious |
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I'm greedy. I get them to load my pie up, sometimes a little creamy custard too, then possibly some single cream splashed over, maybe double cream mixing in. Deep, dripping edges, running down and flowing. It depends on hunger and macros |
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By *heerFlirt OP Man
over a year ago
Quite near Bath usually |
So we've definitely ascertained that there are people that like lots of different flavours of cream in their cream pie at the same time...
...but what if there is only one flavour available ... ?
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"So we've definitely ascertained that there are people that like lots of different flavours of cream in their cream pie at the same time...
...but what if there is only one flavour available ... ?
"
Then make the most of it |
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