God I love cheese. I'm so glad the Liverpool cheese company still does delivery so I can support them while getting my fix of cheese.
Favourites are a goats milk camembert, Munster-gerome and delice des cremiers, but last time I placed an order I got some gubbeen thrown in there and that was lovely too. |
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Brie drizzled over a black pudding and crispy bacon salad.
A chunk of wensleydale with a slice of Christmas cake.
Sofe cheese on a cracker with a slice of cucumber on top.
Yes, I like cheese, a lot. |
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By (user no longer on site)
over a year ago
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Love many different types, but two standouts are:
Ossau Iraty - lovely as parts of a meats and cheeses platter with crusty bread
Butler’s Blacksticks Blue - stunning cheese! Brilliant crumbled over a spicy chilli or partially melted on top of poached egg and crispy chorizo on ciabatta |
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