We have a long standing domestic going on which we will being here. 1/2 of us is from Aberdeenshire and the other Glasgow which seems to be the root of the division...
So, potato scones. How do you cook yours?
Frying pan....or....toaster...? Vote! |
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By (user no longer on site)
over a year ago
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In the frying pan after the bacon and sausages to soak up the meat juices and give the surface a slight crispness and then in the oven to fluff it up inside along with everything else to keep it all nice and hot while the mushrooms eggs onions beans and toast etc are getting cooked
Ps is tattie not Tottie |
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"In the frying pan after the bacon and sausages to soak up the meat juices and give the surface a slight crispness and then in the oven to fluff it up inside along with everything else to keep it all nice and hot while the mushrooms eggs onions beans and toast etc are getting cooked
Ps is tattie not Tottie "
Tottie.. |
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By *uietbloke67Man
over a year ago
outside your bedroom window ;-) |
"In the frying pan after the bacon and sausages to soak up the meat juices and give the surface a slight crispness and then in the oven to fluff it up inside along with everything else to keep it all nice and hot while the mushrooms eggs onions beans and toast etc are getting cooked
Ps is tattie not Tottie "
Tottie |
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"In the frying pan after the bacon and sausages to soak up the meat juices and give the surface a slight crispness and then in the oven to fluff it up inside along with everything else to keep it all nice and hot while the mushrooms eggs onions beans and toast etc are getting cooked
Ps is tattie not Tottie "
That sounds like heaven on a plate |
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By (user no longer on site)
over a year ago
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"In the frying pan after the bacon and sausages to soak up the meat juices and give the surface a slight crispness and then in the oven to fluff it up inside along with everything else to keep it all nice and hot while the mushrooms eggs onions beans and toast etc are getting cooked
Ps is tattie not Tottie
That sounds like heaven on a plate"
Or a heart attack |
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"Toaster. They're already cooked! They only need heating up.
Maybe have with a bit of butter or thin slice of mature cheddar  "
Straight from the toaster, smear of butter top with grated cheese, chopped tomato (cherry are good for this) and ham. Then munch |
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"What kind of anarchist puts a tattie scone in a toaster!! What next black pudding in a grill!!!
Crazy talk!!
I grill my black pudding "
Likewise, bacon, sausage, scone, black pudding, haggis, not mastered the eggs yet though |
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By *elly72Woman
over a year ago
glasgow |
"What kind of anarchist puts a tattie scone in a toaster!! What next black pudding in a grill!!!
Crazy talk!!
I grill my black pudding
Likewise, bacon, sausage, scone, black pudding, haggis, not mastered the eggs yet though "
Haggis (boke) |
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"Toaster! Fucking toaster! Surely that’s blasphemy!
Simply awful isn’t it, when I caught her doing it I nearly left....then I remembered I think she’s hot. We can’t all be perfect I guess  "
Hahahahaha good one |
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By *bostCouple
over a year ago
Glasgow |
Frying pan after the sausage, bacon, black pudding and haggis. Love people saying meat juices, when we all know it is just fat. Leave them in just a bit too much so that they are well fired.
And it’s tottie! |
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By (user no longer on site)
over a year ago
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"We have a long standing domestic going on which we will being here. 1/2 of us is from Aberdeenshire and the other Glasgow which seems to be the root of the division...
So, potato scones. How do you cook yours?
Frying pan....or....toaster...? Vote!"
I grill mine |
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or View forums list | |
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