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By (user no longer on site) OP
over a year ago
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Just a question I’m a butcher I love a ribeye steak if I was going to cook a steak for you ladies or gents what would you like and how would you like it cooked |
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By (user no longer on site)
over a year ago
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"Just a question I’m a butcher I love a ribeye steak if I was going to cook a steak for you ladies or gents what would you like and how would you like it cooked "
Is there a veggie option? |
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By (user no longer on site) OP
over a year ago
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"Just a question I’m a butcher I love a ribeye steak if I was going to cook a steak for you ladies or gents what would you like and how would you like it cooked
Is there a veggie option? "
Can do a veggie burger |
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By (user no longer on site)
over a year ago
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"Just a question I’m a butcher I love a ribeye steak if I was going to cook a steak for you ladies or gents what would you like and how would you like it cooked
Is there a veggie option?
Can do a veggie burger "
Better not be a massive portobello mushroom....that's what I usually get hit with. |
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By (user no longer on site)
over a year ago
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Ribeye rare, so much so that a well trained vet could probably bring it back to life, chips, Diane sauce(or peppercorn) onion rings or caramelised onions.
Served with either a stout or a whisky 
(failing that you can decide the cut and how rare it is as long as the rest stays the same and it's not well done)
..... And now I want a steak... |
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By (user no longer on site) OP
over a year ago
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"Ribeye rare, so much so that a well trained vet could probably bring it back to life, chips, Diane sauce(or peppercorn) onion rings or caramelised onions.
Served with either a stout or a whisky
(failing that you can decide the cut and how rare it is as long as the rest stays the same and it's not well done)
..... And now I want a steak... "
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By (user no longer on site) OP
over a year ago
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"Just a question I’m a butcher I love a ribeye steak if I was going to cook a steak for you ladies or gents what would you like and how would you like it cooked you already know how I like mine  "
I do at that need to do it again |
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"Just a question I’m a butcher I love a ribeye steak if I was going to cook a steak for you ladies or gents what would you like and how would you like it cooked "
I think I'd relax my search criteria for you OP, I'm anyones for a steak dinner.
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"Just a question I’m a butcher I love a ribeye steak if I was going to cook a steak for you ladies or gents what would you like and how would you like it cooked
Is there a veggie option?
Can do a veggie burger
Better not be a massive portobello mushroom....that's what I usually get hit with."
Ohh for gods sake , it dosnt matter what the mushroom is like, in sure he will still be a fun gi.  |
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By (user no longer on site)
over a year ago
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"Just a question I’m a butcher I love a ribeye steak if I was going to cook a steak for you ladies or gents what would you like and how would you like it cooked
Is there a veggie option?
Can do a veggie burger
Better not be a massive portobello mushroom....that's what I usually get hit with.
Ohh for gods sake , it dosnt matter what the mushroom is like, in sure he will still be a fun gi. "
Ha ha ha ha ha....
Kevin Bridges must be shitting himself. |
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By *rMrsWTFCouple
over a year ago
Arbroath |
"Just a question I’m a butcher I love a ribeye steak if I was going to cook a steak for you ladies or gents what would you like and how would you like it cooked "
I love ribeye steak medium to well done no need for sides just steak can off stella maybe |
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"Just a question I’m a butcher I love a ribeye steak if I was going to cook a steak for you ladies or gents what would you like and how would you like it cooked
Is there a veggie option? "
No the op clearly states steak. Why do veggies and vegans always have to make it about themselves ?? |
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By (user no longer on site)
over a year ago
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Love a steak lovely and rare is best option with red wine sauce with shallots, mint potatoes a beafy tomato and mushrooms all drizzled with pepper 
I'm a hipacrit eating a salad for dinner tonight |
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By (user no longer on site)
over a year ago
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"Just a question I’m a butcher I love a ribeye steak if I was going to cook a steak for you ladies or gents what would you like and how would you like it cooked
Is there a veggie option?
No the op clearly states steak. Why do veggies and vegans always have to make it about themselves ??"
Have some quinoa and calm down love. |
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"Yes, I would like it cooked
What steak and how x"
Fresh rump, slice the end off a clove of garlic, rub both sides of steak, sprinkle with salt, pepper and fresh parsley. Butter a ridged pan, throw steak on, sear for a couple of minutes, turn over and same on other side. Take steak out and wrap in foil to rest. Take a large lump of butter, gently melt. Grate the garlic used on the steak, chop more parsley then add to the butter, add a pinch of salt then heat gently to infuse the flavour. Quick set the butter in the fridge or freezer. Plate up, take warm steak out of foil and add a generous slice of garlic butter. Serve just as butter begins melting. |
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By *MCFUN5Couple
over a year ago
GLASGOW |
"Yes, I would like it cooked
What steak and how x
Fresh rump, slice the end off a clove of garlic, rub both sides of steak, sprinkle with salt, pepper and fresh parsley. Butter a ridged pan, throw steak on, sear for a couple of minutes, turn over and same on other side. Take steak out and wrap in foil to rest. Take a large lump of butter, gently melt. Grate the garlic used on the steak, chop more parsley then add to the butter, add a pinch of salt then heat gently to infuse the flavour. Quick set the butter in the fridge or freezer. Plate up, take warm steak out of foil and add a generous slice of garlic butter. Serve just as butter begins melting. "
Master Chef? Yum x |
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By (user no longer on site)
over a year ago
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"I salt mine before cooking but pepper it after .
I like mine medium rare either ribeye or fillet & even better if someone cooks it for you lol "
I will make you a lovely juicy steak my dear
I am pretty good at cooking so you won't be disappointed
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By (user no longer on site)
over a year ago
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"Just a question I’m a butcher I love a ribeye steak if I was going to cook a steak for you ladies or gents what would you like and how would you like it cooked
Is there a veggie option?
No the op clearly states steak. Why do veggies and vegans always have to make it about themselves ??"
I'll have my steak left on the cow... being a veggie n all... save the cow!!!  |
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Sous vide at about 57 degrees seasoned with roasted garlic salt and pepper fresh herbs . Rested then less than thirty seconds seared both sides and the edges if it’s possible . Mmm steak breakfast wanted now . ( mouthwatering hungry emoji )  |
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Nice big ribeye plenty of salt and pepper then cooked over the hot embers of a campfire, the hotter the better so it chars the outside but is still very pink inside.
Some baby potatoes, asparagus then some wild chanterelle mushrooms done in the pan with some double cream
Most important thing is to let the steak rest for about 5 minutes. |
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By (user no longer on site)
over a year ago
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I will do my bit to save the cow by eating stake. If the veggies get there way it would mean no cows on farms other than milk production. Don't think they have thought there actions thru. Beef cows would not be seen other than the zoo. |
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"I will do my bit to save the cow by eating stake. If the veggies get there way it would mean no cows on farms other than milk production. Don't think they have thought there actions thru. Beef cows would not be seen other than the zoo."
to be fair the amount of cattle on the planet is harmful better usage and less waste would alleviate this
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By *agluvrMan
over a year ago
Airdrie |
"Just a question I’m a butcher I love a ribeye steak if I was going to cook a steak for you ladies or gents what would you like and how would you like it cooked "
I’m not sufficiently up on steak to be able to name a cut. As for how it should be cooked, I like it medium rare - a little bit pink in the middle, but not so rare that it could be revived. |
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" wagyu ur kobe chateaubriand cooked medium
either that or big fat tomahawk medium surf n turf with huge half lobster and some garlic butter "
amazes me when folk claim they have £3000 plus to spend on dinner |
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By (user no longer on site)
over a year ago
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"Just a question I’m a butcher I love a ribeye steak if I was going to cook a steak for you ladies or gents what would you like and how would you like it cooked
Is there a veggie option?
No the op clearly states steak. Why do veggies and vegans always have to make it about themselves ??
I'll have my steak left on the cow... being a veggie n all... save the cow!!! "
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By (user no longer on site)
over a year ago
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"Scrap that.....can I have a cut of hung solo's arse please?
Fuck I thought it was just me! It’s a cracker
K x"
Well spotted Mrs...
....there are two cheeks so we can share |
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By *ompip3Couple
over a year ago
Paisley |
Nice thick Fillet or Ribeye, medium rare, sliced peppers, onions and mushrooms. Bit of Brocolli on the side Cant decide on a mushroom or peppercorn sauce? .....No potatoes or chips....
Thats what I'll be having tonight!
Washed down with a nice Argentinian Malbec |
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