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By (user no longer on site)
over a year ago
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"Short crust pastry or puff pastry.. What's you preference.?  "
Is it not a steak pudding if it resembles short and should only ever be steamed !
The only time any meat is allowed in pastry that isn’t puff is pork pies, mince pies and pasties
Anything other than puff is an abomination to all these amazing hand me down recipes of our great Scottish grandparents |
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By (user no longer on site)
over a year ago
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"Ok...now do you out sausages in it or just steak. "
If I’m making a steak and sausage pie they aye and I’ll maybe even throw in a few mushrooms as well but when it’s for the bells or neer day then it’s only steak as traditionally it’s supoosed to be the finest feed and sausages and anything else are for when you’re a bit cash strapped and want to pack it out with cheaper cuts
Total sacrilege though are these monstrosities of pies with sorry had to stop from being sick at the thought !!!
Kidney !!!!!!! Hoachin, boggin, stinkin, rancid |
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By *auradCouple
over a year ago
glasgow |
"Ok...now do you out sausages in it or just steak. "
During the year just steak but if you need to pad it out for new year or another big family event then add sausages.
This is an ongoing argument with friends but I’m right.  |
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By (user no longer on site)
over a year ago
|
"Ok...now do you out sausages in it or just steak.
During the year just steak but if you need to pad it out for new year or another big family event then add sausages.
This is an ongoing argument with friends but I’m right. "
Hahaha see I’m kinda with you in the if there’s loads of folk then the sausages add more meat but for New Years and the festive in general I go all out extravagant I don’t even look at the food bill I’m a feeder and this time of year I showcase my cooking |
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"Short crust pastry or puff pastry.. What's you preference.?
Is it not a steak pudding if it resembles short and should only ever be steamed !
The only time any meat is allowed in pastry that isn’t puff is pork pies, mince pies and pasties
Anything other than puff is an abomination to all these amazing hand me down recipes of our great Scottish grandparents "
you get puff steak pie shortcrust steak pie and a steak pudding is made with suet pastry and steamed ya can also get a steakpie with water pastry (think pork pie) |
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"Short crust pastry or puff pastry.. What's you preference.?
Is it not a steak pudding if it resembles short and should only ever be steamed !
The only time any meat is allowed in pastry that isn’t puff is pork pies, mince pies and pasties
Anything other than puff is an abomination to all these amazing hand me down recipes of our great Scottish grandparents "
you get puff steak pie shortcrust steak pie and a steak pudding is made with suet pastry and steamed ya can also get a steakpie with water pastry (think pork pie) |
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By *auradCouple
over a year ago
glasgow |
"Ok...now do you out sausages in it or just steak.
During the year just steak but if you need to pad it out for new year or another big family event then add sausages.
This is an ongoing argument with friends but I’m right.
Hahaha see I’m kinda with you in the if there’s loads of folk then the sausages add more meat but for New Years and the festive in general I go all out extravagant I don’t even look at the food bill I’m a feeder and this time of year I showcase my cooking "
TBH I’m like that too, in for a penny in for a pound, but my mum only ever adds sausage at new year and I associate it with spinning out the ingredients, this theory is usually backed up with the only other time I experience sausage in a steak pie being at a Burns supper. |
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By (user no longer on site)
over a year ago
|
"Ok...now do you out sausages in it or just steak.
During the year just steak but if you need to pad it out for new year or another big family event then add sausages.
This is an ongoing argument with friends but I’m right.
Hahaha see I’m kinda with you in the if there’s loads of folk then the sausages add more meat but for New Years and the festive in general I go all out extravagant I don’t even look at the food bill I’m a feeder and this time of year I showcase my cooking
TBH I’m like that too, in for a penny in for a pound, but my mum only ever adds sausage at new year and I associate it with spinning out the ingredients, this theory is usually backed up with the only other time I experience sausage in a steak pie being at a Burns supper. "
Just haggis neeps and tatties for me at burns, if I’m making it just because I’ll make mince with it as kids won’t eat a lot of haggis
Something I never see down this way is suet beef olives I have to get them from Aberdeen everyone else uses sausagemeat but the best I’ve ever had is a wee butcher in queen street Peterhead |
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By *auradCouple
over a year ago
glasgow |
"Ok...now do you out sausages in it or just steak.
During the year just steak but if you need to pad it out for new year or another big family event then add sausages.
This is an ongoing argument with friends but I’m right.
Hahaha see I’m kinda with you in the if there’s loads of folk then the sausages add more meat but for New Years and the festive in general I go all out extravagant I don’t even look at the food bill I’m a feeder and this time of year I showcase my cooking
TBH I’m like that too, in for a penny in for a pound, but my mum only ever adds sausage at new year and I associate it with spinning out the ingredients, this theory is usually backed up with the only other time I experience sausage in a steak pie being at a Burns supper.
Just haggis neeps and tatties for me at burns, if I’m making it just because I’ll make mince with it as kids won’t eat a lot of haggis
Something I never see down this way is suet beef olives I have to get them from Aberdeen everyone else uses sausagemeat but the best I’ve ever had is a wee butcher in queen street Peterhead "
My Burns night is soup, Haggis Neeps and tatties, then steak pie and biscuits and cheese.
Suet Beef Olives sounds very interesting. |
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