So was chatting to a few guys last night at CJs about the stall at the Christmas market on George Square that has buckfast Mac n cheese and got me wondering what other strange concoctions are out there that people have seen
John  |
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By (user no longer on site)
over a year ago
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"So was chatting to a few guys last night at CJs about the stall at the Christmas market on George Square that has buckfast Mac n cheese and got me wondering what other strange concoctions are out there that people have seen
John "
When did it become Mac n cheese, not macaroni cheese?
Also, raspberry bellini crisps  |
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By (user no longer on site)
over a year ago
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"Will not and cannot accept chips n cheese. 
Ps...I have pineapple on my pizzas
Chips cheese n chicken doner with chilli garlic mayo 
Aka breakfast of champions
John "
The hangover breakfast lloll |
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By (user no longer on site)
over a year ago
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"Still can’t put my head around chips inside a buttered roll
It’s just wrong "
you kidding me on
Its fekcing amazingggggg and with brown sauce, omg, orgasmic  |
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By (user no longer on site)
over a year ago
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"A scotch pie on a roll with HP sauce. My English colleagues looked at me like I had two heads when I explained it to them.
"
roll and pie...love it!
Without the sauce tho |
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"A scotch pie on a roll with HP sauce. My English colleagues looked at me like I had two heads when I explained it to them.
"
No wonder, must be an east thing
Like brown sauce on chips instead of vinegar, get a grip..... |
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By (user no longer on site)
over a year ago
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"A scotch pie on a roll with HP sauce. My English colleagues looked at me like I had two heads when I explained it to them.
"
Oh god it’s been years since I’ve had this. Loved it |
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"A scotch pie on a roll with HP sauce. My English colleagues looked at me like I had two heads when I explained it to them.
"
. U can’t beat a pie roll it’s great or a chip buttie I have people saying a pie in a roll well yes . You have sausage in a roll but you can’t beat a gd pie in a roll |
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Buckfast lasagna wrapped in bacon.
This tasted amazing,
Ingredient for the buckfast ragu
If you don’t like the bucky just replace it with any red wine.
* 2 tbsp olive oil
* 6 rashers of streaky 'pancetta' bacon, chopped
* 2 large onions, chopped
* 3 garlic cloves, crushed
* 2 carrots, chopped
* Stick of celery
* 1kg lean minced beef
* 2 large glasses of Buckfast
* 2 x 400g cans chopped tomatoes
* 2 fresh or dried bay leaves
* salt and freshly ground black pepper
METHOD
Heat the oil in a large, heavy-based saucepan and fry the bacon until golden over a medium heat. Add the onions and garlic, frying until softened. Increase the heat and add the minced beef. Fry it until it has browned. Pour in the wine and boil until it has reduced in volume by about a third. Reduce the temperature and stir in the tomatoes and celery.
Cover with a lid and simmer over a gentle heat for 1-1½ hours until it's rich and thickened, stirring occasionally.
Lasagna sheets.
Mozzarella cheese.
The béchamel or white sauce..
ingredients
550ml whole milk
Half an onion
4 cloves
2 bay leaves
Salt & pepper
2 packs smoked streaky bacon.
For lining the tin.
Gently heat the milk with the onion & cloves & Bay leaves till it comes to the boil, then turn off the heat & let it infuse for 20 minuets then take the onion & other stuff out the milk.
Next mix butter & plain flour to make a roux then add the infused milk to make a thick sauce.
Line a loaf tin or small deep oven dish with smoked streaky bacon then layer the lasagna with a pasta sheet then white sauce & cheese then the ragu & repeat then top it off with white sauce & cheese then fold over the bacon & fire it in the oven for 45 to 50 minuets & serve.
Tip .. leave both sauces to cool slightly before layering the lasagna because the hot sauces make the pasta sheets curl up! |
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