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By (user no longer on site) OP
over a year ago
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Cheery topic for a Sunday, but I'm cooking and it got me thinking about my favourite thing... Food!
Just developed a recipe for a sausage and herb casserole, with my own home grown herbs... Its really delicious, even if I do say so myself 
Go on, what's your last meal, or your very favourite? |
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My home made chicken curry made with grim reaper chillies. It has the taste with heat just combined perfectly. ..
Orsuper noodles with an egg on top I indulge in both depending on time restrictions  |
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"Steak, pepper sauce and real chips! "
Real chips oh my lord I bought a deep fat frier so I could have real chips again.10 quid in oil to fill it up though should have just gone to my local chippy ha |
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By (user no longer on site) OP
over a year ago
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"Casarecc Salsiccia with loads of parmesan and black pepper and a nice bottle of red wine."
No idea what this is, but anything tastes better with parmesan!!! |
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By (user no longer on site)
over a year ago
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"Steak, pepper sauce and real chips!
Real chips oh my lord I bought a deep fat frier so I could have real chips again.10 quid in oil to fill it up though should have just gone to my local chippy ha"
What size us your chip pan?! |
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By (user no longer on site)
over a year ago
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"Steak, pepper sauce and real chips!
Real chips oh my lord I bought a deep fat frier so I could have real chips again.10 quid in oil to fill it up though should have just gone to my local chippy ha
What size us your chip pan?!"
Them must be using extra extra extra virgin olive oil from Waitrose in it.
(I apologise for using the V word). |
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By (user no longer on site)
over a year ago
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"Casarecc Salsiccia with loads of parmesan and black pepper and a nice bottle of red wine.
No idea what this is, but anything tastes better with parmesan!!! "
Just a fancy pasta with Italian sausage and a spicy tomato sauce. |
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"Steak, pepper sauce and real chips!
Real chips oh my lord I bought a deep fat frier so I could have real chips again.10 quid in oil to fill it up though should have just gone to my local chippy ha
What size us your chip pan?!"
7.5 litre why do you have a smart comment about how I couldn't possibly spend this much on oil well |
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By (user no longer on site)
over a year ago
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"Steak, pepper sauce and real chips!
Real chips oh my lord I bought a deep fat frier so I could have real chips again.10 quid in oil to fill it up though should have just gone to my local chippy ha
What size us your chip pan?!
7.5 litre why do you have a smart comment about how I couldn't possibly spend this much on oil well "
lollllllllllllllll
Anyways, I have many but if its my last tonight it will be a Chicken Tikka Masala with Garlic n Coriander Nan Bread with some fresh orange juice |
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By (user no longer on site)
over a year ago
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"Steak, pepper sauce and real chips!
Real chips oh my lord I bought a deep fat frier so I could have real chips again.10 quid in oil to fill it up though should have just gone to my local chippy ha
What size us your chip pan?!
7.5 litre why do you have a smart comment about how I couldn't possibly spend this much on oil well "
I asked what size your chip pan is because that's a helluva lot of money to spend on oil...id be surprised if anybody else spends a tenner to make some chips.
And yeah...I wouldn't believe them either |
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By (user no longer on site)
over a year ago
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Believe it or not even after years as a chef, all through my childhood and even to this day, a nice salad is my favourite meal not the wee crappy ones you would buty from a supermarket, I’m talking proper mixed salad, with a huge selection of antipasto, cold meats, cheese, pickles, with balsamic dressing!
I make the meanest salads fit for a king, or queen 
Can’t beat it!  |
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By (user no longer on site)
over a year ago
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5 course tasting menu:
-Oysters with lemon and tabasco on the side accompanied with glass of champagne.
-Prawn Cocktail with Sauvignon Blanc
-Rack of lamb with mint sauce, heritage carrots and new potatoes, Burgandy
-Creme Brulee, pudding wine
-Stilton with port.
Food is important to me  |
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By (user no longer on site)
over a year ago
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"Believe it or not even after years as a chef, all through my childhood and even to this day, a nice salad is my favourite meal not the wee crappy ones you would buty from a supermarket, I’m talking proper mixed salad, with a huge selection of antipasto, cold meats, cheese, pickles, with balsamic dressing!
I make the meanest salads fit for a king, or queen
Can’t beat it! "
I'd have to agree. For me the simplest things are the best. Vine tomatoes, buffalo mozzarella, Parma ham, basil and some balsamic dressing and crusty bread. 
Then a bit of cheesecake from Artisan cheesecakes in Edinburgh. Job done....goodbye cruel world.  |
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By (user no longer on site)
over a year ago
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I like to mix things up a bit if I am honest... at this very moment (mostly because I’m planning tomorrow’s dinner) I would opt for a traditional Indian curry (can’t give it a name as it’s the use of a curry base that I add all sorts of spices to) with spiced rice, popadoms and homemade spiced onions... pretty fly for a white guy
But if I was to choose a dinner for the rest of time.. Christmas dinner with ALL the trimmings wins hands down |
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By *UNKIEMan
over a year ago
south east |
"Would have to be a large platter of oysters with a semi-dry white or rosé wine
If no oysters, make that snails
 lol
Jeez! Don’t be sick!
Ya don’t wanna die with an empty stomach  "
Think I'd rather just have the lethal injection before dinner |
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By (user no longer on site)
over a year ago
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"Would have to be a large platter of oysters with a semi-dry white or rosé wine
If no oysters, make that snails
lol
Jeez! Don’t be sick!
Ya don’t wanna die with an empty stomach
Think I'd rather just have the lethal injection before dinner "
You don't want to take meds on an empty stomach either. |
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"Would have to be a large platter of oysters with a semi-dry white or rosé wine
If no oysters, make that snails
lol
Jeez! Don’t be sick!
Ya don’t wanna die with an empty stomach
Think I'd rather just have the lethal injection before dinner "
Haha! Thought you would have been a rope kinda guy |
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By *UNKIEMan
over a year ago
south east |
"Would have to be a large platter of oysters with a semi-dry white or rosé wine
If no oysters, make that snails
lol
Jeez! Don’t be sick!
Ya don’t wanna die with an empty stomach
Think I'd rather just have the lethal injection before dinner
Haha! Thought you would have been a rope kinda guy "
 wishful thinking there I think max |
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Rare Wagyu steak with chimichurri sauce, with fresh Scottish langoustines seared in coriander, ginger garlic & chilli with lemon juice with twice cooked homemade chips & salad. I cook this often but use cheaper steak |
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"Moules Marinere with a crusty loaf and a cheeky wee pinot grigio.
My kinda wummin 
K x
Do you like to soak up the sauce with the crusty bread too? "
Yep! Can’t let all that yummy sauce go to waste
K x |
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