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By (user no longer on site)
over a year ago
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"Who makes the spiciest one do you think ?
I love it but always add loads of pepper to it 
Indians !  ive actually had haggis pakora but wasnt that spicy lol"
You need to ask them to make it how they would enjoy it.  |
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"Who makes the spiciest one do you think ?
I love it but always add loads of pepper to it
Indians ! ive actually had haggis pakora but wasnt that spicy lol
You need to ask them to make it how they would enjoy it. "
noted lol |
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"I heard Kay Adams say this morning she has the veggie version and injects it with Drambuie !!!
That would be a bit different !!"
Now that haggis I would try because my one experience of it nearly did turn me vegetarian  |
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I bought a big haggis and just discovered my pots not deep enough to cover it in water. Looks like i will be stood in the kitchen for 75mins turning it around. Should have just stuck to my haggis pizza |
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"I bought a big haggis and just discovered my pots not deep enough to cover it in water. Looks like i will be stood in the kitchen for 75mins turning it around. Should have just stuck to my haggis pizza"
How many are you feeding lol  |
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By (user no longer on site)
over a year ago
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"I bought a big haggis and just discovered my pots not deep enough to cover it in water. Looks like i will be stood in the kitchen for 75mins turning it around. Should have just stuck to my haggis pizza"
Take it out of the packaging and microwave it ?? |
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"I bought a big haggis and just discovered my pots not deep enough to cover it in water. Looks like i will be stood in the kitchen for 75mins turning it around. Should have just stuck to my haggis pizza
Take it out of the packaging and microwave it ??"
now thats a good idea.x |
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By *ktosiNMan
over a year ago
clova |
Mine was freshly caught this morning, fast wee buggers.
Cock a Leekie (normally starter for swingers)
Some hae meat an canna eat,
And some wad eat that want it;
But we hae meat, and we can eat,
And sae the Lord be thankit.
Bring on the neeps an tatties and my slain wee beastie.
A wee dram of glenfiddich
And the traditional desert of Auld Lang Syne!
Sorry, Nae kilt shots the night lassies!
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By (user no longer on site)
over a year ago
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"Mine was freshly caught this morning, fast wee buggers."
The trick is to stretch a net down the side of a hill, and chase them anti-clockwise into it. This disadvantages them, as their legs are arranged to run clockwise round hills. |
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"Mine was freshly caught this morning, fast wee buggers.
Cock a Leekie (normally starter for swingers)
Some hae meat an canna eat,
And some wad eat that want it;
But we hae meat, and we can eat,
And sae the Lord be thankit.
Bring on the neeps an tatties and my slain wee beastie.
A wee dram of glenfiddich
And the traditional desert of Auld Lang Syne!
Sorry, Nae kilt shots the night lassies!
"
spoil sport lol |
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"I bought a big haggis and just discovered my pots not deep enough to cover it in water. Looks like i will be stood in the kitchen for 75mins turning it around. Should have just stuck to my haggis pizza"
Can't remember which decade I last boiled a haggis.
Microwave takes a few minutes.
Give it a blast for a couple of minutes, break it up a bit with a fork, zap for a couple of minutes, fork, zap, fork, zap repeat till all hot.
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By (user no longer on site)
over a year ago
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Having a haggis supper from the chippy with curry sauce soon (unhealthy I know!! )
Had planned to do haggis, tatties n neeps or balmoral chicken but With the day it’s been
All plans went out the window |
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"Who makes the spiciest one do you think ?
I love it but always add loads of pepper to it
Indians ! ive actually had haggis pakora but wasnt that spicy lol"
Haggis pakora was invented by my friend Mr Singh of the same restaurant chain in Glasgow.
I remember years ago there was a pakora bar in partick called murphys
You paid your money and eat as much as you liked. They done haggis too
Or anything you wanted. They would just make it.
Aye very nice |
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"Who makes the spiciest one do you think ?
I love it but always add loads of pepper to it
Indians ! ive actually had haggis pakora but wasnt that spicy lol
Haggis pakora was invented by my friend Mr Singh of the same restaurant chain in Glasgow.
I remember years ago there was a pakora bar in partick called murphys
You paid your money and eat as much as you liked. They done haggis too
Or anything you wanted. They would just make it.
Aye very nice "
it was from Mr Singh's I first tried it from the sample menu |
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By (user no longer on site)
over a year ago
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"My burns supper is this Sunday and I will be playing the fiddle too
Do you mean the musical instrument, or your expenses?  "
Ha ha. Well I can certainly play the fiddle metaphorically speaking - but no I play the fiddle as a musician but just smallish gigs |
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can't stand the stuff 
