FabSwingers.com > Forums > Scotland > Butter or marg??

Butter or marg??

By (user no longer on site) OP over a year ago

Right guys Im having a debate who uses butter who uses margarine spread in their cooking ,baking or generally in the kitchen ?? Keep it clean lol

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By (user no longer on site) over a year ago

Lurpak spreadable....

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By (user no longer on site) over a year ago

Old fashioned salted butter (Scottish only) from the packet.

And plenty of it.

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By (user no longer on site) over a year ago

Cant beleive its not butter

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By (user no longer on site) over a year ago

Beef dripping...

Sorry, what was that about baking?

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By (user no longer on site) over a year ago

Butter for me!

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By *aelawMan over a year ago

Paisley

"Lurpak spreadable....

Seconded

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By (user no longer on site) over a year ago

Last Tango anyone?

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By *earded blossomCouple over a year ago

Glasgow

Olive oil spread

K x

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By *r Costa xxMan over a year ago

stirling

Anchor spreadable, soft and always ready to use

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By *andsCouple over a year ago

Edin

Neither since May when I joined SW .... now I use a light dairylee triangle!

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By (user no longer on site) OP over a year ago

I prefer a healthy spread lurpak light or bertolli light is nice xxx

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By *he Regina PhalangeWoman over a year ago

Lanarkshire

I keep butter in the fridge but I seldom use it.

Coconut oil for cooking.

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By *eliciouslySalaciousCouple over a year ago

Glasgow

For scones and sandwiches it's butter cut (not scraped) so thick that people mistake it for cheese. For cooking, olive oil.

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By (user no longer on site) over a year ago

I quite like them both but only if it's on something hot so it melts

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By *ola cubesMan over a year ago

coatbridge

Neither.......chilli sauce on wholegrain bread

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By *hav02Man over a year ago

Glasgow/London

Always bertolli for me now..

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By (user no longer on site) over a year ago

Deffo butter not a fan of marg

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By *iktikiCouple over a year ago

cork

Butter on me chip's....mmmm

Marg on everything else that doesn't need cream on it

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By *ighland gentlemanMan over a year ago

Ardgay

New potatoes are just not the same with out melted butter on them.

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By *ook4funMan over a year ago

dundee fife perth

Depends what you are using it for wink wink x

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By (user no longer on site) over a year ago

Generally marg in baking, but a decent spread for on bread etc x

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By (user no longer on site) over a year ago

"Lurpak spreadable....

Seconded"

Me three

. Hate the stuff in foil and cant spread it

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By *igsaw93Woman over a year ago

Glasgow

Margarine

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By (user no longer on site) over a year ago

Flora light lol

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By *earded blossomCouple over a year ago

Glasgow

What's a kitchen?

John

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By *p4funduoCouple over a year ago

Edinburgh

Its got to be butter x

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By *omaMan over a year ago

Glasgow

Unsalted Butter in my fridge

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By *eiaorganaWoman over a year ago

Dundee

As I'm always trying to lose weight it's low fat spread for me.

But I do love real butter on crusty bread...

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By *ard4u85Man over a year ago

edinburgh

Butter for sure

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By (user no longer on site) over a year ago

Butter all the way

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By *mojeeCouple over a year ago

Dunfermline

There's a few facts about marg online. Apparently it's only one molecule or whatever you call it from being plastic.

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By *G CoupleCouple over a year ago

Newton Stewart

"Lurpak spreadable....

Seconded

Me three

. Hate the stuff in foil and cant spread it

And here too....

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By (user no longer on site) over a year ago

For cooking I use coconut oil. And for sandwich's I've als ways used a margarine type (pure I thinking it's called, some vegan one)

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By *appyDeviantsCouple over a year ago

Glasgow

For sandwiches lurpak light,cooking is coconut oil and baking stork

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By *att231Man over a year ago

dundee

Neither I hate them both

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