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By (user no longer on site)
over a year ago
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Very fond of the occasional pork and apple banger but greatly enjoyed a sliced sausage breakfast roll (with ingins) in the company of Mr Nichts earlier today.  |
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By *awty Max OP Woman
over a year ago
Edinburgh |
"I like Venison sausages and Merguez, a North African spicy sausage.
Mmm 
Agree on venison but this Merguez of which you speak ....... enlightenment is required  "
Merguez is a red, spicy mutton or beef-based fresh sausage from North African cuisine. You can find it with dishes like Couscous.
If you go to France defo worth a try!  |
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"Shame there are no merguez in Scotland 
It is so tasty!!!! There is no bad pun behind that.
X
I know! Right!
Getting a couscous next week  "
kind of a chorizo ? I like these also kvarma and a latvian one cant remember its name but its small cubes of meat inside a sausage skin |
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By *awty Max OP Woman
over a year ago
Edinburgh |
"Shame there are no merguez in Scotland
It is so tasty!!!! There is no bad pun behind that.
X
I know! Right!
Getting a couscous next week kind of a chorizo ? I like these also kvarma and a latvian one cant remember its name but its small cubes of meat inside a sausage skin "
No, Chorizo is a cured, smoked, pork and paprika sausage that can be eaten without cooking it.
Merguez have to be cooked same as other sausages. (spices are chili pepper or harissa)
This one is safe to google lol |
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Crombies in Edinburgh used to do a Merguez, but it's been a few years since I last went.
My fave has to be a good Cumberland, with plenty of pepper in it.
However my nearest butcher often does special ones that I will always give a try, and their award winning ones from a year back (Steak and Blue Cheese) are brill.
Mandy |
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By *awty Max OP Woman
over a year ago
Edinburgh |
"Crombies in Edinburgh used to do a Merguez, but it's been a few years since I last went.
My fave has to be a good Cumberland, with plenty of pepper in it.
However my nearest butcher often does special ones that I will always give a try, and their award winning ones from a year back (Steak and Blue Cheese) are brill.
Mandy"
Steak and blue cheese sounds interesting  |
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By (user no longer on site)
over a year ago
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"Very fond of the occasional pork and apple banger but greatly enjoyed a sliced sausage breakfast roll (with ingins) in the company of Mr Nichts earlier today. "
.
Ingins haha that's a right fifer term is it not |
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By (user no longer on site)
over a year ago
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"Very fond of the occasional pork and apple banger but greatly enjoyed a sliced sausage breakfast roll (with ingins) in the company of Mr Nichts earlier today. .
Ingins haha that's a right fifer term is it not "
Indeed. You can take the girl oota Fife but...? Ken? Lol |
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By (user no longer on site)
over a year ago
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"Very fond of the occasional pork and apple banger but greatly enjoyed a sliced sausage breakfast roll (with ingins) in the company of Mr Nichts earlier today. .
Ingins haha that's a right fifer term is it not
Indeed. You can take the girl oota Fife but...? Ken? Lol "
Hahaha amazing Jinty |
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