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what's your signiture dish
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By (user no longer on site) OP
over a year ago
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"Cheese on toast 
No coming to yours for dinner then lol x
and why not i make a very good Cheese on toast i'll have you know! it would be well worth the visit lol"
Depends on the cheese used xx |
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I have a few as I love cooking!
From my French origins: it's rabbit stew.
Caribbean: Accras, which is a fritter with cod and other things.
West Africa: Yassa, which is a marinated chicken with a lemon sauce and white rice.
And I make a mean Tunisian couscous!
Jeez! No wonder I can't lose weight!!  |
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By (user no longer on site) OP
over a year ago
|
"I have a few as I love cooking!
From my French origins: it's rabbit stew.
Caribbean: Accras, which is a fritter with cod and other things.
West Africa: Yassa, which is a marinated chicken with a lemon sauce and white rice.
And I make a mean Tunisian couscous!
Jeez! No wonder I can't lose weight!! "
They all sound fab x |
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By (user no longer on site)
over a year ago
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"I have a few as I love cooking!
From my French origins: it's rabbit stew.
Caribbean: Accras, which is a fritter with cod and other things.
West Africa: Yassa, which is a marinated chicken with a lemon sauce and white rice.
And I make a mean Tunisian couscous!
Jeez! No wonder I can't lose weight!! "
I love Tunisian cous cous I stayed in Tunisia for a while working don't miss the harissa dipped into oil n bread tho  xx |
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"I have a few as I love cooking!
From my French origins: it's rabbit stew.
Caribbean: Accras, which is a fritter with cod and other things.
West Africa: Yassa, which is a marinated chicken with a lemon sauce and white rice.
And I make a mean Tunisian couscous!
Jeez! No wonder I can't lose weight!!
I love Tunisian cous cous I stayed in Tunisia for a while working don't miss the harissa dipped into oil n bread tho xx"
Lol aye, Harissa is kinda lethal xx |
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By (user no longer on site)
over a year ago
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Curry or lasagne .... don't really get time to spend on it
.. slow cooker and fling it all in .... oh and OP .... I'll be over next week for that cheesecake .... choc or strawberry will be fine lol  |
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By (user no longer on site)
over a year ago
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Mine is: Chicken A La King, a South Afican dish: mushrooms, garlic, onions, Chicken soup, cream, mushrooms, milk and double cream, accompanied by boiled white rice, or if making a low-calorie dish use fromage- frais instead double cream for a healthier option |
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By (user no longer on site) OP
over a year ago
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"Curry or lasagne .... don't really get time to spend on it
.. slow cooker and fling it all in .... oh and OP .... I'll be over next week for that cheesecake .... choc or strawberry will be fine lol "
Will ask him to make some lol |
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By (user no longer on site) OP
over a year ago
|
"Curry or lasagne .... don't really get time to spend on it
.. slow cooker and fling it all in .... oh and OP .... I'll be over next week for that cheesecake .... choc or strawberry will be fine lol
Will ask him to make some
lol"
You know what hes like x |
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My pizzas are well received, but for a meat dish I'm partial to steak au poivre.
My apple pie always goes down well, but for a signature dish I used the same sweet pastry to create a passion torte, featuring grapes, kiwi fruit, apricot glaze and passion fruit mousse. Yummy |
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I have no real signature dishes, as most things I make are "winners".
If I do make anything that's a bit sub-par I'll work at it till it becomes good.
Currently about to start working on an iced rice noodle dish with Kimchi. Just need to figure out the right soup for it.
Mandy |
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By (user no longer on site)
over a year ago
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"Carbon
Not saying that everything is overcooked but.....
Bien cuir as they say in France
'Bien cuit'  
Simple typo Max
Honest 
Hehe! How many times have I heard that! Lol "
Mille fois |
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By (user no longer on site)
over a year ago
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Bacon, egg, sausage, mushrooms, fried-tomato, beans, fried-bread, and if its a special occasion chuck a steak in there too. Heaven on a plate All washed down with a big mug of tea |
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"Carbon
Not saying that everything is overcooked but.....
Bien cuir as they say in France
'Bien cuit'
Simple typo Max
Honest
Hehe! How many times have I heard that! Lol
Mille fois "
Multi-layered pastry typo! |
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"Carbon
Not saying that everything is overcooked but.....
Bien cuir as they say in France
'Bien cuit'
Simple typo Max
Honest
Hehe! How many times have I heard that! Lol
Mille fois
Multi-layered pastry typo!"
Noo! He was correct this time lol
He meant I have heard it a thousand time |
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My favourite is lasagne if anyone fancies cooking for me lol! 
