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By (user no longer on site)
over a year ago
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As long as it takes to fish it out with my fingers thdn a couple of dunks....square teaags are best for this.......there's usually a corner poking out the water
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By (user no longer on site)
over a year ago
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"I was already sitting with a cup of tea and dunking ginger snaps when I came across this thread.... Fancy that  "
Oooh now this is something new to me dunking ginger snaps into tea. How delightfully delicious  |
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By (user no longer on site)
over a year ago
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"I was already sitting with a cup of tea and dunking ginger snaps when I came across this thread.... Fancy that
Oooh now this is something new to me dunking ginger snaps into tea. How delightfully delicious "
That has put me in the mood to dunk, but I've no ginger nuts.
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By (user no longer on site)
over a year ago
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I keep the bag dipped and assume the stance for the 30 second slow stir and add milk and sugar whilst stirring and remove when a Reddish baige colour has been achieved as for biscuits It's all calm until you see the cracks forming in chosen biscuit scrambling for the tea spoon to save your cuppa |
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"I was already sitting with a cup of tea and dunking ginger snaps when I came across this thread.... Fancy that
Oooh now this is something new to me dunking ginger snaps into tea. How delightfully delicious "
I also like dunking ginger snaps in ice cold milk  |
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well Green tea 
enough for the leaves to infuse 
