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New year steak pie
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Most important thing about a pie - is that it is a pie - none of this Bonnet nonsense. A pie should have a base. Picked mine up today - from Kilmarnock's best butcher. To be served on New Year's Day, with seasonal Scottish vegetables, and some less home-grown bits and pieces that will be roasted.
Yum! |
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"Most important thing about a pie - is that it is a pie - none of this Bonnet nonsense. A pie should have a base. Picked mine up today - from Kilmarnock's best butcher. To be served on New Year's Day, with seasonal Scottish vegetables, and some less home-grown bits and pieces that will be roasted.
Yum! " Too much pastry so I just do the meat on the bottom with pastry on top ![](/icons/s/biggrin.gif) |
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"Most important thing about a pie - is that it is a pie - none of this Bonnet nonsense. A pie should have a base. Picked mine up today - from Kilmarnock's best butcher. To be served on New Year's Day, with seasonal Scottish vegetables, and some less home-grown bits and pieces that will be roasted.
Yum! Too much pastry so I just do the meat on the bottom with pastry on top "
Madness! Can't beat a soggy bottom! ![](/icons/s/razz.gif) |
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"Most important thing about a pie - is that it is a pie - none of this Bonnet nonsense. A pie should have a base. Picked mine up today - from Kilmarnock's best butcher. To be served on New Year's Day, with seasonal Scottish vegetables, and some less home-grown bits and pieces that will be roasted.
Yum! Too much pastry so I just do the meat on the bottom with pastry on top
Madness! Can't beat a soggy bottom! " I know its my favourite bit ![](/icons/s/2/halo.gif) |
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"New Year's Day for me Home made or shop bought ..i always make my own
Shop bought from my local butcher. Though he always flys to Tenerife on the first of jan, sure he can afford it on his steak pies alone "
Same Butcher - and his Steak Pies are fabulous! As to his Lorne sausage - if ever I was happy to pay for a man's holiday- Purrfect... |
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