 |
By (user no longer on site) OP
over a year ago
|
French toast on a Sunday is a good call I reckon.
But obviously many will have different ways of making it.
How do you make yours?
For example, I don't put any milk in the eggs. Apparently I'm weird for that lol
Lx |
Reply privately, Reply in forum +quote
or View forums list | |
"French toast on a Sunday is a good call I reckon.
But obviously many will have different ways of making it.
How do you make yours?
For example, I don't put any milk in the eggs. Apparently I'm weird for that lol
Lx"
Ssssshhhhockkkkk no milk madame x
Eggs MILK lots of pepper . When cooking it I flatten it so its not so soft on the inside xx
 |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site) OP
over a year ago
|
"Beat a couple of eggs,dip bread in and straight to a frying pan till golden brown then onto a plate and a quick sprinkle of sugar on top  "
Exactly! Well, apart from the sugar lol tomato sauce for me
Lx |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site) OP
over a year ago
|
"French toast on a Sunday is a good call I reckon.
But obviously many will have different ways of making it.
How do you make yours?
For example, I don't put any milk in the eggs. Apparently I'm weird for that lol
Lx
Ssssshhhhockkkkk no milk madame x
Eggs MILK lots of pepper . When cooking it I flatten it so its not so soft on the inside xx
"
Make me some??  
Xx |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
"Beat a couple of eggs,dip bread in and straight to a frying pan till golden brown then onto a plate and a quick sprinkle of sugar on top
Exactly! Well, apart from the sugar lol tomato sauce for me
Lx"
when can i come round for some then? |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
"Beat a couple of eggs,dip bread in and straight to a frying pan till golden brown then onto a plate and a quick sprinkle of sugar on top
Exactly! Well, apart from the sugar lol tomato sauce for me
Lx"
This ^^ with brown sauce for me! |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
"Cheese dreams ten times better
What are these??  cheese sandwich the dipped in egg n milk mix fried like french toast best with brown sauce "
Ahhh! Sounds delicious!  |
Reply privately, Reply in forum +quote
or View forums list | |
Beat eggs with little milk, give bread slices a good soaking in this, fry - serve with real maple syrup (not the stuff mixed with glucose syrup) and a piece of crispy bacon - fantastic, oh plus a pot of real coffee. |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
"French toast on a Sunday is a good call I reckon.
But obviously many will have different ways of making it.
How do you make yours?
For example, I don't put any milk in the eggs. Apparently I'm weird for that lol
Lx"
Just egg & a pinch of either cinnamon or nutmeg.
Yummm
Dx |
Reply privately, Reply in forum +quote
or View forums list | |
|
By *ee-YinWoman
over a year ago
nr bathgate |
"Beat a couple of eggs,dip bread in and straight to a frying pan till golden brown then onto a plate and a quick sprinkle of sugar on top
Exactly! Well, apart from the sugar lol tomato sauce for me
Lx"
^^^^^^^^^^ this is exactly how I do French toast |
Reply privately, Reply in forum +quote
or View forums list | |
This is one of those regional things. For some it's just eggs and basic seasoning. For others there's some milk.
Then you get into the cinnamon debate and also topping it with "powdered sugar" and various syrups.
For me it's eggs, salt and pepper and a little milk, to make it do an extra slice of bread or two. |
Reply privately, Reply in forum +quote
or View forums list | |
"Beat a couple of eggs,dip bread in and straight to a frying pan till golden brown then onto a plate and a quick sprinkle of sugar on top
Exactly! Well, apart from the sugar lol tomato sauce for me
Lx"
Perverts the pair of you!
No Sugar and none of that bloody ketchup stuff. What is the world coming to? |
Reply privately, Reply in forum +quote
or View forums list | |
"This is one of those regional things. For some it's just eggs and basic seasoning. For others there's some milk.
Then you get into the cinnamon debate and also topping it with "powdered sugar" and various syrups.
For me it's eggs, salt and pepper and a little milk, to make it do an extra slice of bread or two."
It isn't about regional variations - it is about doing it properly - and you do. Next thing you know we'll have some lunatic claiming that salt and sauce is better than salt and vinegar for chips! Where will it end?
|
Reply privately, Reply in forum +quote
or View forums list | |
"Does nobody just spread some butter on it once it's done and let it soak in?
Just a thought  "
No. If this is how you think - Stop it! I'm a reasonable man - but there are limits to my patience. Stop this madness now! |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site) OP
over a year ago
|
"Beat a couple of eggs,dip bread in and straight to a frying pan till golden brown then onto a plate and a quick sprinkle of sugar on top
Exactly! Well, apart from the sugar lol tomato sauce for me
Lx
Perverts the pair of you!
No Sugar and none of that bloody ketchup stuff. What is the world coming to?"
And as for the salt & sauce vs salt & vinegar debate, I know which one is right for me 
Lx |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
"French toast on a Sunday is a good call I reckon.
But obviously many will have different ways of making it.
How do you make yours?
For example, I don't put any milk in the eggs. Apparently I'm weird for that lol
Lx"
why would anyone use milk??? Sumtimes a do it different & toast the bread before makin French toast it's ok, once made French toast with melted cheese on it |
Reply privately, Reply in forum +quote
or View forums list | |
Using milk or even better cream to make omelettes or french toast adds to the water content slightly which in turn allows the protein in the eggs to foam and go fluffier also gives a far richer taste imo for fritatta I never use milk |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
"French toast on a Sunday is a good call I reckon.
But obviously many will have different ways of making it.
How do you make yours?
For example, I don't put any milk in the eggs. Apparently I'm weird for that lol
Lx"
That's the only way to make it. |
Reply privately, Reply in forum +quote
or View forums list | |
"French toast on a Sunday is a good call I reckon.
But obviously many will have different ways of making it.
How do you make yours?
For example, I don't put any milk in the eggs. Apparently I'm weird for that lol
Lx"
That's not french toast in that case then, it's eggy bread... Lol |
Reply privately, Reply in forum +quote
or View forums list | |
"French toast on a Sunday is a good call I reckon.
But obviously many will have different ways of making it.
How do you make yours?
For example, I don't put any milk in the eggs. Apparently I'm weird for that lol
Lx"
Yes - you are! |
Reply privately, Reply in forum +quote
or View forums list | |
» Add a new message to this topic
Geek 
