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By (user no longer on site)
over a year ago
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As it's Edinburgh it'd have to be Scallops from Portabelly,followed by rare steak from the borders , ice cream from Princes St finished by a toke from Niddrie  |
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By (user no longer on site)
over a year ago
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Me I'll be you're cooking "bitch" for the day. Starters of patesca (strips of porterhouse steak marinaded in Piri Piri), Spaghetti Polpette for main and....Jamaican Gingerbread and Custard for dessert! You supply the Guinness I'll do the cooking.   |
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By (user no longer on site)
over a year ago
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Not sure if J would let me come and cook for you myself but I'm sure you ladies could keep each other entertained while I slaved away, sorry, prepared dinner
How about a chirizo, pea and red wine rosotto with green salad and a sharp lemon torte with cream for dessert?
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By (user no longer on site) OP
over a year ago
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Oooooh!
Right, I want S&J to cook tomorrow, Ozzie on thursday and who else wants friday and the weekend?
Muahaha
Those menus sound delicious by the way, although I don't like scallops or many types of seafood lol fusspot here!
Lxx |
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By (user no longer on site)
over a year ago
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"The cola chicken thing intrigues me! Never tasted it and would like to try it one time
Lx"
It's amazing with noodles and salt and pepper chips (homemade of course). I thought it would be hideous and now swear by it!x |
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By (user no longer on site)
over a year ago
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"Oooooh!
Right, I want S&J to cook tomorrow, Ozzie on thursday and who else wants friday and the weekend?
Muahaha
Those menus sound delicious by the way, although I don't like scallops or many types of seafood lol fusspot here!
Lxx"
We'd have to do Saturday dahling, I simply must have time to prepare properly! |
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Same for you JC, as long as it doesn't require garlic bread as an accompaniment 
