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Steak

By (user no longer on site) OP over a year ago

Just been to the gym........lost 16 lbs in 6 weeks..........I'm having steak and baked beans for tea. On all the TV cookery shows steak is always rare. I'm a med/well guy.

I've always wondered what the majority like.

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By (user no longer on site) over a year ago

med/rare seared on outside nice and tender inside mmmm

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By *ndykayMan over a year ago

Falkirk

Med/rare usually for me

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By *ifes journeyCouple over a year ago

scotland

Rare ....and love fillet my fav

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By (user no longer on site) over a year ago

"Just been to the gym........lost 16 lbs in 6 weeks..........I'm having steak and baked beans for tea. On all the TV cookery shows steak is always rare. I'm a med/well guy.

I've always wondered what the majority like. "

major congrats on the weightloss btw great effort how did you do it?

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By (user no longer on site) OP over a year ago

I was 18st 6 lbs. porridge in the morning. Soup and sandwich (home made) normal tea. No crisps. Occasional chocolate bar. Cut the pints down. Gym 4 or 5 days a week. Madness on the iPhone and away I go.

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By (user no longer on site) over a year ago

I like my steak well done but ask for it to be overdone in restaurants

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By (user no longer on site) over a year ago

well done mate what did you do in the gym ?

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By *ustcutieWoman over a year ago

edinburgh

Well done ribeye for me , preferably with blue cheese sauce from my fav wee restaurant in edinburgh

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By (user no longer on site) OP over a year ago

The first couple if weeks I just did the bike and kept head down as I was conscious of my weight but I booked a 1 on 1 with an instructor and I've got a programme. 15 mins each on bike/treadmill/rower/stepper thing. And 4 different weight machines. 3 x 15 reps per machine. (Reps !!!! I know the jargon now).

Most people go in and do their own thing and it's fine now. Just a part of my day.

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By (user no longer on site) OP over a year ago

I must admit to loving a T-Bone med / well with a baked potato in tin foil with garlic butter, onion rings and mushrooms.

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By *riendly foeWoman over a year ago

In a crisp poke on the A814

Well done on the weight loss!

Med/rare for me

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By *ustcutieWoman over a year ago

edinburgh

"I must admit to loving a T-Bone med / well with a baked potato in tin foil with garlic butter, onion rings and mushrooms.

You don't get crispy skin in tin foil

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By (user no longer on site) over a year ago

Well done oh and well done

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By (user no longer on site) OP over a year ago

Take it out tin foil for last 5 mins. Can't abide microwaved "baked " potatoes.

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By (user no longer on site) OP over a year ago

"Well done on the weight loss!

Med/rare for me

Thanks for kind words

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By (user no longer on site) OP over a year ago

"Well done on the weight loss!

Med/rare for me

Thanks for kind words

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By *riendly foeWoman over a year ago

In a crisp poke on the A814

"Take it out tin foil for last 5 mins. Can't abide microwaved "baked " potatoes. "

Cant abide waiting over an hour for the oven to cook mine

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By *ustcutieWoman over a year ago

edinburgh

8 mins in microwave and 30 mins in hot oven..... Perfect

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By (user no longer on site) over a year ago

Congrats for the weight loss, much better to do it via exercise rather than diet. I'm a gym junkie as well (5 days a week). Like almost any chunk o dead cow, provided it's rare and peppered.

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By *ndykayMan over a year ago

Falkirk

"8 mins in microwave and 30 mins in hot oven..... Perfect

"
smartypants

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By (user no longer on site) over a year ago

Well done on loss mate and like my steak crispy .you see these folk who have it blue ..just go to cow in field and start eating it gross

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By (user no longer on site) over a year ago

has to be well done for me, can't eat it any other way

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By (user no longer on site) over a year ago

well done on the weight loss and healthier living, keep at it

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By (user no longer on site) over a year ago

Medium here. Not red and bleeding inside, just pink.

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By (user no longer on site) over a year ago

Well done you av lost just under 1 & 1/2 stones..... and my steak well done lol

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By *ola cubesMan over a year ago

coatbridge

Blue flash seared perfect

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By (user no longer on site) over a year ago

"Blue flash seared perfect

Eek! My father used to eat his like that. Just hit the pan either side and served.

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By (user no longer on site) over a year ago

"Medium here. Not red and bleeding inside, just pink."

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By (user no longer on site) over a year ago

Well done or if I'm cooking - burnt

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By (user no longer on site) over a year ago

Lol a butcher pal used to tell me a good cut if beef just needs seared and no more to stay tender and juicy where as a bad cut needed incinerated to be palatable have to agree like med rare but only if the meat is good enough

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By *ScotsmanMan over a year ago

ayrshire

that's rare and rare . .

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By *mumaWoman over a year ago

Livingston

well done x

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By (user no longer on site) over a year ago

Well done . Amy sign of pink and it's sent back to get cooked properly

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By (user no longer on site) over a year ago

Medium to well done unless in France and I get very well done.

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By (user no longer on site) OP over a year ago

Thanks for all your kind words.

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By *latharerMan over a year ago

Glasgow CC

"Just been to the gym........lost 16 lbs in 6 weeks..........I'm having steak and baked beans for tea. On all the TV cookery shows steak is always rare. I'm a med/well guy.

I've always wondered what the majority like. "

Well done on theweight loss.....

I love rare fillet, but you can't beat Carpaccio..... AMAZING !!!!

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