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By (user no longer on site) OP
over a year ago
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Ok...
If you were to be a chocolate, any chocolate, what would you be, and why?
I think i would be an After Eight mint. Dark (haired) and cool on the inside. |
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By (user no longer on site)
over a year ago
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"Creme egg, how do you eat yours xI lick it ,I suck it ,I let it dribble down my chin and when I feel ready ram it right in Mmmmmmmm cadburys cream egg how do you eat yours  "
oh teasing, I lick it very slowly and dip my fingers in then go deeper with my tongue until its all licked up x  |
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By (user no longer on site)
over a year ago
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"Home made chocolates, you never know what you are going to get with them but you know they are going to be good."
Yes indeed, good fun too, making chocolates. If only I knew some sexy girls looking to be instructed in the noble art of chocolaterie.  |
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I'd ask what has a hazelnut in every bite? (but I don't want to go off 'topic'...)
So - I'd be some of the wasabi dark chocolate I have in my fridge..
Deep, dark, with an unexpected edge that'll make the breath catch in your throat...
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