 |
By (user no longer on site) OP
over a year ago
|
Loving this just now… and it’s quick and easy 
Roasted Cauliflower
Preheat oven to 220°C/425°F (200°C fan).
Toss cauliflower in a large bowl with oil, salt, pepper and garlic if using. (You can do this on the tray, but you’ll need more oil). Add parmesan and Panko breadcrumbs at this point, if using.
Spread on tray. Roast 20 minutes. Flip cauliflower, roast a further 5 minutes until you have golden edges and it’s soft all the way through.
A cheese sauce if you feel the need!!!
What’s your quick and easy tasty food  |
Reply privately, Reply in forum +quote
or View forums list | |
|
By *avie65Man
over a year ago
In the west. |
Noodles is my quick and easy food.
Mix up a sauce with soy sauce, white wine vinegar, oyster sauce, brown sugar and some cornflour.
Chop or slice some vegetables, Pak Choi and out it all in a bowl then squeeze in some chilli, garlic and ginger.
Flash fry them in a wok then add some of the sauce, then a packet of egg noodles and the rest of the sauce for 3-4 minutes.
Add some spring onions just before eating.
It takes about 20 minutes. |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site) OP
over a year ago
|
"Noodles is my quick and easy food.
Mix up a sauce with soy sauce, white wine vinegar, oyster sauce, brown sugar and some cornflour.
Chop or slice some vegetables, Pak Choi and out it all in a bowl then squeeze in some chilli, garlic and ginger.
Flash fry them in a wok then add some of the sauce, then a packet of egg noodles and the rest of the sauce for 3-4 minutes.
Add some spring onions just before eating.
It takes about 20 minutes. "
That sounds delicious, I might just give that a go  |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site) OP
over a year ago
|
"A well fired crispy buttered roll and black unsugared tea, is my daily morning go to.
It’s not exactly rocket science but enjoyable and quick n easy.
 "
As the Eagles sang “Take it Easy”  |
Reply privately, Reply in forum +quote
or View forums list | |
|
By *ookie69Man
over a year ago
Whistle Dixie |
"A well fired crispy buttered roll and black unsugared tea, is my daily morning go to.
It’s not exactly rocket science but enjoyable and quick n easy.
As the Eagles sang “Take it Easy” "
I will… and no Turning Tables |
Reply privately, Reply in forum +quote
or View forums list | |
"Loving this just now… and it’s quick and easy
Roasted Cauliflower
Preheat oven to 220°C/425°F (200°C fan).
Toss cauliflower in a large bowl with oil, salt, pepper and garlic if using. (You can do this on the tray, but you’ll need more oil). Add parmesan and Panko breadcrumbs at this point, if using.
Spread on tray. Roast 20 minutes. Flip cauliflower, roast a further 5 minutes until you have golden edges and it’s soft all the way through.
A cheese sauce if you feel the need!!!
What’s your quick and easy tasty food "
This actually makes a good base for an amazing soup, without the panko! |
Reply privately, Reply in forum +quote
or View forums list | |
Fresh monkfish & lemon goujons done in panko. Cut a monkfish tail into bite sized bits then grate lemon zest into the panko with a little salt & pepper. dip the fish in egg then panko & repete then gently fry in olive oil till golden on each side! Any white fish can be used. Haddock or monkfish is the best. Also try replacing the lemon with salt and chilli seasoning from homebargins. Game changer! |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site) OP
over a year ago
|
"Loving this just now… and it’s quick and easy
Roasted Cauliflower
Preheat oven to 220°C/425°F (200°C fan).
Toss cauliflower in a large bowl with oil, salt, pepper and garlic if using. (You can do this on the tray, but you’ll need more oil). Add parmesan and Panko breadcrumbs at this point, if using.
Spread on tray. Roast 20 minutes. Flip cauliflower, roast a further 5 minutes until you have golden edges and it’s soft all the way through.
A cheese sauce if you feel the need!!!
What’s your quick and easy tasty food
This actually makes a good base for an amazing soup, without the panko! "
I used the leaves to make a stock for cream of mushroom soup! I’m a wee domestic goddess today  |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site) OP
over a year ago
|
"Fresh monkfish & lemon goujons done in panko. Cut a monkfish tail into bite sized bits then grate lemon zest into the panko with a little salt & pepper. dip the fish in egg then panko & repete then gently fry in olive oil till golden on each side! Any white fish can be used. Haddock or monkfish is the best. Also try replacing the lemon with salt and chilli seasoning from homebargins. Game changer! "
This is a favourite too must try the salt and chilli though, thanks |
Reply privately, Reply in forum +quote
or View forums list | |
"Fresh monkfish & lemon goujons done in panko. Cut a monkfish tail into bite sized bits then grate lemon zest into the panko with a little salt & pepper. dip the fish in egg then panko & repete then gently fry in olive oil till golden on each side! Any white fish can be used. Haddock or monkfish is the best. Also try replacing the lemon with salt and chilli seasoning from homebargins. Game changer!
This is a favourite too must try the salt and chilli though, thanks "
You're welcome. Anything you can imagine that is dry can be mixed with the panko, but always double dip for a better coating.
Monkfish is pretty expensive these days, but being a commercial fisherman has its perks |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site) OP
over a year ago
|
"Fresh monkfish & lemon goujons done in panko. Cut a monkfish tail into bite sized bits then grate lemon zest into the panko with a little salt & pepper. dip the fish in egg then panko & repete then gently fry in olive oil till golden on each side! Any white fish can be used. Haddock or monkfish is the best. Also try replacing the lemon with salt and chilli seasoning from homebargins. Game changer!
This is a favourite too must try the salt and chilli though, thanks
You're welcome. Anything you can imagine that is dry can be mixed with the panko, but always double dip for a better coating.
Monkfish is pretty expensive these days, but being a commercial fisherman has its perks "
Haha tell me about it, can’t believe the price of fish or anything for that matter  |
Reply privately, Reply in forum +quote
or View forums list | |
"Fresh monkfish & lemon goujons done in panko. Cut a monkfish tail into bite sized bits then grate lemon zest into the panko with a little salt & pepper. dip the fish in egg then panko & repete then gently fry in olive oil till golden on each side! Any white fish can be used. Haddock or monkfish is the best. Also try replacing the lemon with salt and chilli seasoning from homebargins. Game changer!
This is a favourite too must try the salt and chilli though, thanks
You're welcome. Anything you can imagine that is dry can be mixed with the panko, but always double dip for a better coating.
Monkfish is pretty expensive these days, but being a commercial fisherman has its perks
Haha tell me about it, can’t believe the price of fish or anything for that matter "
It's becoming a joke, prices of everything yet wages are still the same. Fish especially but yet the people who catch it are at the bottom of the ladder same as farmers ect. It's the supermarkets ect that are making the money! Luckily I'm quite a good cook so can make something amazing from something pretty cheap. You sound like that kinda person too x |
Reply privately, Reply in forum +quote
or View forums list | |
Fajita chicken pasta
Chicken
Onions
Peppers
Fajita mix
Fry off chicken then add the vegetables .
Add fajita mix with either some milk or dingle cream and simmer until every thing is cooked .
Choose pasta of choice and boil until cooked .
Drain pasta add in chicken & mix well .
Serve with a side salad & garlic bread .
|
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site) OP
over a year ago
|
"Fresh monkfish & lemon goujons done in panko. Cut a monkfish tail into bite sized bits then grate lemon zest into the panko with a little salt & pepper. dip the fish in egg then panko & repete then gently fry in olive oil till golden on each side! Any white fish can be used. Haddock or monkfish is the best. Also try replacing the lemon with salt and chilli seasoning from homebargins. Game changer!
This is a favourite too must try the salt and chilli though, thanks
You're welcome. Anything you can imagine that is dry can be mixed with the panko, but always double dip for a better coating.
Monkfish is pretty expensive these days, but being a commercial fisherman has its perks
Haha tell me about it, can’t believe the price of fish or anything for that matter
It's becoming a joke, prices of everything yet wages are still the same. Fish especially but yet the people who catch it are at the bottom of the ladder same as farmers ect. It's the supermarkets ect that are making the money! Luckily I'm quite a good cook so can make something amazing from something pretty cheap. You sound like that kinda person too x "
I’ll pay for quality but hate being ripped off (there’s your government ruining fishing amongst many other things) I also hate waste so love finding ways to use things like the cauliflower leaves. Love upcycling too, thanks x |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site) OP
over a year ago
|
"Fajita chicken pasta
Chicken
Onions
Peppers
Fajita mix
Fry off chicken then add the vegetables .
Add fajita mix with either some milk or dingle cream and simmer until every thing is cooked .
Choose pasta of choice and boil until cooked .
Drain pasta add in chicken & mix well .
Serve with a side salad & garlic bread .
"
Sounds muy sabrosa  |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
2 large cauliflowers. 3 tbsp Rose Harissa 4tbsp runny honey 2 tbsp olive oil all mixed together. Cut cauliflowers into 2cm steaks then brush with Harissa/honey mix. 230c Fan for 35 min. Serve with lemon and flakes almonds. Can also serve with tahini/Greek yoghurt and lemon sauce. Delicious x |
Reply privately, Reply in forum +quote
or View forums list | |
Got some pasta lying around...
Cook your pasta (spaghetti, linguine works well)
Fry off some bacon in couple of table spoons of olive oil till crispy turn heat right down add chopped chilli,garlic, sage cook till you smell the garlic.
Drain pasta and mix serve with some grated parmesan.. |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site) OP
over a year ago
|
"2 large cauliflowers. 3 tbsp Rose Harissa 4tbsp runny honey 2 tbsp olive oil all mixed together. Cut cauliflowers into 2cm steaks then brush with Harissa/honey mix. 230c Fan for 35 min. Serve with lemon and flakes almonds. Can also serve with tahini/Greek yoghurt and lemon sauce. Delicious x"
Definitely trying THAT |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site) OP
over a year ago
|
"Got some pasta lying around...
Cook your pasta (spaghetti, linguine works well)
Fry off some bacon in couple of table spoons of olive oil till crispy turn heat right down add chopped chilli,garlic, sage cook till you smell the garlic.
Drain pasta and mix serve with some grated parmesan.."
We need a Fab cookbook |
Reply privately, Reply in forum +quote
or View forums list | |
» Add a new message to this topic
