FabSwingers.com > Forums > Scotland > What's For Xmas Dinner?
What's For Xmas Dinner?
Jump to: Newest in thread
 |
By (user no longer on site) OP
over a year ago
|
What does everyone have planned for Christmas dinner this year?
I have veg soup. Massive bit of lamb now, with roast potatoes and veg. An M&S pudding - the one with the choc in the middle.
I will probably only have soup, and stop.
|
Reply privately, Reply in forum +quote
or View forums list | |
Starters are prawn cocktail or pâté with red current sauce and oat cakes
main course turkey ham and duck with all the trimmings
Sweet m&s Christmas pud with brandy cream or sherry trifle
Selection of cheeses and crackers
And lashings of drink |
Reply privately, Reply in forum +quote
or View forums list | |
|
By *ilandlarryCouple
over a year ago
more north lincs than mids! |
Haven't decided on a starter yet, we normally don't bother as we are then too full for our main meal!
Main course will be a 3 bird roast, loads of veg, potatoes, gravy etc.
Pudding still to be decided. Haven't seen anything nice enough in the shops to bother buying yet. |
Reply privately, Reply in forum +quote
or View forums list | |
Perfect roast potatoes :
Par boil rooster potatoes for 20/25 mins
fluff up by shaking in the pan then for added crunchiness coat with semolina
and roast in goose fat for 45 mins turning every 15mins
 |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
"Perfect roast potatoes :
Par boil rooster potatoes for 20/25 mins
fluff up by shaking in the pan then for added crunchiness coat with semolina
and roast in goose fat for 45 mins turning every 15mins
"
They are fantastic done that way,,,  |
Reply privately, Reply in forum +quote
or View forums list | |
"Perfect roast potatoes :
Par boil rooster potatoes for 20/25 mins
fluff up by shaking in the pan then for added crunchiness coat with semolina
and roast in goose fat for 45 mins turning every 15mins
They are fantastic done that way,,, "
They are heavenly done like this light and fluffy on the inside and crunch on the outside |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
"Perfect roast potatoes :
Par boil rooster potatoes for 20/25 mins
fluff up by shaking in the pan then for added crunchiness coat with semolina
and roast in goose fat for 45 mins turning every 15mins
"
|
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
Starters
Culin skink
Or
Eggs Bennidict
Main course
Turkey with all the trimmings
Or
Venison with a medley of seasional veg
Sweets
Triffle,
profilteroles with white choc sauce,
Caramel apple pie!
Cheese board with coffee or tea, then sleep for an hour or so...
And what we don't eat will feed us the rest of the week...!!!
|
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
"Beef and Tomato Pot Noodle.
Going posh this year  That is posh roxy what was it last year super noodles lol 
Nooooo, just cup-a-soup  what no bread ? lol "
No...the kids did fight over a stale roll though. But they shared...after all it was their xmas pressie |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
Either lentil or parsnip soup to start.
Roast turkey, roasters, honey roasted parsnips & carrots, sprouts, 2 types of stuffing and not fogetting pigs in blankets.
yule log with cream for pud!!!!
Delish!! |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
"Just had a phone call from a Polish pal of mine asking if I want a swan ! Any ideas how to cook it ? Is it the same minutes per pound as a turkey ? "
OMG of to the tower wi you matey..c ya when u get out...merry xmas btw xx
|
Reply privately, Reply in forum +quote
or View forums list | |
|
By *mumaWoman
over a year ago
Livingston |
When I do get round to making ours, we are having:
homemade lentil and bacon soup with warmed petit pan
melon, avocado and proscutio. / prawn cocktail
roast beef and roast pork, charlotte potatoes, goose fat roasties, peas and carrot batons, fried sprouts with onions, bacon lardons and chestnuts, pickled red cabbage, stuffing, pigs in blankets and a red wine gravy.
Trifle and profiteroles |
Reply privately, Reply in forum +quote
or View forums list | |
» Add a new message to this topic
