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By (user no longer on site) OP
over a year ago
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It's hot, you're giving it a good blow, with your hand you give it a good grip but not too hard, you insert.
Do you go in once or go back again?
I'm a single dip kind of guy, i usually find my biscuits break and fall in my tea if I go back in again, what about you? |
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By (user no longer on site)
over a year ago
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"It's hot, you're giving it a good blow, with your hand you give it a good grip but not too hard, you insert.
Do you go in once or go back again?
I'm a single dip kind of guy, i usually find my biscuits break and fall in my tea if I go back in again, what about you?"
In my tea, good to double dip with a digestive if you're in and oot like a bank robber.
In my love tunnel, a more robust biscuit is called for. Possibly a chunky Kit Kat may survive in a skilled hand. |
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By (user no longer on site)
over a year ago
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Well surely it depends on the biscuit? A custard cream is a one dunk wonder whereas you could let a ginger nut have a leisurely soak and you'd still break your teeth. |
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"It's hot, you're giving it a good blow, with your hand you give it a good grip but not too hard, you insert.
Do you go in once or go back again?
I'm a single dip kind of guy, i usually find my biscuits break and fall in my tea if I go back in again, what about you?
In my tea, good to double dip with a digestive if you're in and oot like a bank robber.
In my love tunnel, a more robust biscuit is called for. Possibly a chunky Kit Kat may survive in a skilled hand."
Bourbon. For the tea, nothing else. Think the hand can be less skilled with a toblerone. Basically a wheel clamp at that point. |
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