"does anyone actually miss scottish food wen there on holiday i know i do but am a really fussy eater "
No never its boring give me meditaranian food or anything else but boring mince n tatties lol  |
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By (user no longer on site)
over a year ago
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Whenever I get home after working,usually down south,I'll treat myself to a special fish supper,glass bottle of bru and a square loaf!!Always hits the mark!!! |
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By *ocky BoyMan
over a year ago
Aberdeenshire |
"On a winters night you just canny beat mince n tatties 2nd mince with chips, Stew n dumplins with tatties, Haggis tatties neeps any time of the year  "
Im with you on that one.........
I love Haggis neeps and tatties
canna beat oor national dish ! |
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By *Ryan-Man
over a year ago
In Your Bush |
"On a winters night you just canny beat mince n tatties 2nd mince with chips, Stew n dumplins with tatties, Haggis tatties neeps any time of the year "
That's some appetite you have there  |
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By (user no longer on site)
over a year ago
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"On a winters night you just canny beat mince n tatties 2nd mince with chips, Stew n dumplins with tatties, Haggis tatties neeps any time of the year
That's some appetite you have there "
What can I say I'm a wee fat greedy cow that loves her grub lol |
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"On a winters night you just canny beat mince n tatties 2nd mince with chips, Stew n dumplins with tatties, Haggis tatties neeps any time of the year
That's some appetite you have there
What can I say I'm a wee fat greedy cow that loves her grub lol "
your not called the grazer for no reason jess eh lol |
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By (user no longer on site)
over a year ago
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Potted Haugh always comes into ma mind on holiday, usually trip to butchers first day back, followed by a visit to bakers for a couple of well fired rolls.  |
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By (user no longer on site)
over a year ago
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The best thing ever is stovies from night before sitting in its own juices with a few slices of buttered plain bread after a freezing winters night. Just hits the spot. |
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By (user no longer on site)
over a year ago
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Clappy Doos were great, shame they are rare now.
Scottish seafood was a main employer from small villages all around the coast line.
From haddys to mackerel not forgetting the silver darlings
A fish tea is tradition down the water. |
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By (user no longer on site)
over a year ago
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Scotland has the most fantastic natural ingredients in the world, beef, lamb, pork, fish, seafood, veg, fruit, game birds, poultry, venison. I could go on and on.
It's entirely up to the individual and the way they cook it as to whether it is heart warming gourmet or heart stopping grease.
I know I can go a couple of miles in any direction and buy the finest of produce but make a bowl of slop if I didn't know what I was doing with it.
Not all of Scotland survives on tatties mince and dough-balls every day. |
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"When did 'yum yum' become 'nom nom'? Just kinda seemed to come out of nowhere!"
nom nom was origianly used by north american indians whilst the chiefs used yum yum, thereafter the cookie monster adopted it nom nom
source : pp dictionaries |
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By (user no longer on site)
over a year ago
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You are forgetting the classics tho. Deep fried pizza and deep fried mars bar. Only in Scotland can you have these delicacies. Lol. Best restaurant I have been to is the three chimneys in dunvegan. Excellent food there and local sourced. |
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I luve all food but there is something quintessentislly Scottish about haggis neeps n tatties or haddock n chips with cranachan or clootie for pud.
think aboot it is - ye c
anny whack a guid cup o tea in Scotland. must be the water! or the milk! |
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By (user no longer on site)
over a year ago
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Never miss Scottish food(just the water) when am on hols, only away fur 2 wks and will all be here when I get back... For me It's all part of the experience of going abroad...!!! |
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