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By (user no longer on site) OP
over a year ago
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Recently tried Chicken in strawberrys with plum sauce, odd yet nice, it tasted great, even better if have duck with the strawberrys and plum sauce,anyone else try something diffrent and enjoyed recently? Foodwise i mean,lol
T x  |
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By (user no longer on site)
over a year ago
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Laine that was a staple in my house when I was growing up  ohh I loved it when my mum used to shout who wants a miners piece fir tea??
Altho not often on toast it was always on thich fresh made and sliced bread
Shona
x x x |
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By (user no longer on site)
over a year ago
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i do a lot of out door stuff and always take pieces on jam for my lunch no butter on the bread just jam.
and i dont like cheese of any sort yucky stuff.
Mr Me. |
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been on a diet recently and was experimenting with a chicken fillet and a muiller light lemon yougart
marinated the chicken in it then cooked it with the chicken served with lemon rice and was fabby xxxxxx  |
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By (user no longer on site)
over a year ago
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"Bro-in law likes a piece on butter n sugar!!! Gad,lol
T xx"
this is what i had everyday when i got home from school when i was in primary one. always on mothers pride bread lol. i was a product of 80's drumchapel psml, and this 'meal' was probably why we were taken off our parents  |
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"Recently tried Chicken in strawberrys with plum sauce, odd yet nice, it tasted great, even better if have duck with the strawberrys and plum sauce,anyone else try something diffrent and enjoyed recently? Foodwise i mean,lol
T x "
Now I KNOW you were at the China Cottage bacause that's what I always have. Strange but addictive!! lol xxx |
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By (user no longer on site)
over a year ago
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Favourite breakfast is Smoked Crispy Bacon and Banana either on rolls or sandwiches.
Sounds disgusting but it's amazing........don't knock it til you've tried it. |
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By (user no longer on site)
over a year ago
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Years ago, when a student and on hols in France....We made packet soup with white wine!...
...Well the wine was cheaper than bottled water,and well we had heard of adding wine in cooking, so thought what the heck.
Turned out quite nice!...or was that the rest of the wine kicking in???
OOOhhhh to be young again! x |
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By (user no longer on site)
over a year ago
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dipping yer brown bread corned beef sarnies into coffee rocks! found it as a kid for a dare. brilliant!
Not to be done at the Ritz though. Its not proper etiquette..... soan it isnae |
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,tastes delicious.