FabSwingers.com > Forums > Scotland > Hey good looking, what's cooking?
Hey good looking, what's cooking?
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By (user no longer on site) OP
over a year ago
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I'm currently doing my best Nigella impersonation, whilst creating various side dishes to go with the beef that's currently in my slow cooker.
Tunes are on too.
What are you lot up to? |
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By *4pu55yMan
over a year ago
Falkirk |
"I'm currently doing my best Nigella impersonation, whilst creating various side dishes to go with the beef that's currently in my slow cooker.
Tunes are on too.
What are you lot up to? "
Working unfortunately, finish at 7pm though & just got pastry to cook when I get home for steak pie   |
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By (user no longer on site)
over a year ago
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"Home made steak pie, pressure cooked the filling yesterday it’s in the oven with pastry now, and roast potatoes are in the air fryer  "
Same....although air fryer?? Im intrigued....might need to investigate... |
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By (user no longer on site)
over a year ago
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Decided to have sirloin steaks cooking the at the back door on the BBQ with garlic potatoes and roast potatoes a nice homemade Stilton sauce and veg.
Cheese cake or sticky toffee pudding to follow with ice cream. |
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"Home made steak pie, pressure cooked the filling yesterday it’s in the oven with pastry now, and roast potatoes are in the air fryer
Same....although air fryer?? Im intrigued....might need to investigate..."
I’ve got a ninja 7 in 1 it does loads love it |
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By (user no longer on site)
over a year ago
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"Home made steak pie, pressure cooked the filling yesterday it’s in the oven with pastry now, and roast potatoes are in the air fryer
Same....although air fryer?? Im intrigued....might need to investigate...
I’ve got a ninja 7 in 1 it does loads love it "
Ooh.....off to Google |
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Lovely slow cooked steak and ale pie filling prepped yesterday for today.
Overnight yesterday in the slow cooker oxtail peices which were stripped down today for tomorrow's evening meal. Fiddly but full of flavour.
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By (user no longer on site)
over a year ago
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"I'm currently doing my best Nigella impersonation, whilst creating various side dishes to go with the beef that's currently in my slow cooker.
Tunes are on too.
What are you lot up to? "
I love a woman that can cook, not being sexist in the least as I love to cook also.
Currently I'm marinating 700 grams of pork shoulder at 1.39am after a few beers as I forgot to do it after my dinner!
Tomorrow I will cook a Thai dish called Nam Tok Moo which roughly translates to Waterfall pork which is essentially oven roasted pork with mint and lime served with Jasmine rice. I have became a master chef through lockdown! |
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"I'm currently doing my best Nigella impersonation, whilst creating various side dishes to go with the beef that's currently in my slow cooker.
Tunes are on too.
What are you lot up to?
I love a woman that can cook, not being sexist in the least as I love to cook also.
Currently I'm marinating 700 grams of pork shoulder at 1.39am after a few beers as I forgot to do it after my dinner!
Tomorrow I will cook a Thai dish called Nam Tok Moo which roughly translates to Waterfall pork which is essentially oven roasted pork with mint and lime served with Jasmine rice. I have became a master chef through lockdown!"
sounds more like roast pork nam tok moo is rare pork (dry version) or wet version (broth) requires raw blood to be added. I find Thai food super difficult to do in this country as you simply can't get the ingredients the fish sauce here is appaling fish paste is unheard of unless you go to Asian markets and not really that good quality msg is a pain to get along with Thai tiny garlic and shallot.
It's why me case gets filled with ingredients and utensils when returning  |
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